BOSTON CREAM DESSERT CUPS
Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 23
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
- In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
- In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
- Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
- Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert Cup, Sodium 280 mg, Sugar 29 g, TransFat 2 1/2 g
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Paul Parker
[email protected]Yum!
Pujan Pariyar
[email protected]This is the best Boston cream pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Emmanuel Sunday Adegbolu
[email protected]I had some trouble getting the custard to set properly, but I think that was my fault. Overall, this was a great recipe and I would definitely make it again.
Cimkandi killar
[email protected]This was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Sunita Rousey
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It was so light and fluffy, and the flavor was incredible.
Abu Lokman
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Nipun Dananjaya
[email protected]This was an amazing recipe! The flavors were perfect and the texture was so creamy and smooth. I loved the addition of the chocolate chips, which gave it a nice crunch. I will definitely be making this again soon.