I sandwich vanilla custard between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston cream pie. -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 24
Steps:
- In a small heavy saucepan, combine the sugar, cornstarch and salt. Stir in milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to a small bowl. Press waxed paper onto surface of custard. Refrigerate for 2-3 hours., In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, egg, vanilla and lemon zest. Combine the cake flour, all-purpose flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 5-7 minutes or until firm to the touch. Remove to wire racks to cool completely., Spread custard over the bottoms of half of the cookies; top with remaining cookies., For glaze, place chocolate and butter in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; whisk until smooth. Stir in confectioners' sugar. Spread over cookies; let dry completely. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Md sohan King
[email protected]These cookies are a little bit of work, but they are definitely worth it. They are so delicious.
Desmond Cane
[email protected]I'm so glad I found this recipe. These cookies are now my favorite!
Mell Beasha
[email protected]These cookies are a great way to show your friends and family how much you care. They are always a hit.
Qaribur Rehman Alizai
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they'd ever had.
Gajanan Gajanan
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Jetzari Quintana
[email protected]I've made these cookies several times now, and they always turn out perfectly. They are my go-to cookie recipe.
Hizar Ali
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
Tavite Tonga
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. I will be making these cookies again and again.
Matloub Prince
[email protected]These cookies are a great way to use up leftover pastry cream. I always have some on hand, so I can make these cookies anytime.
nafiz nafiz
[email protected]I'm not a huge fan of Boston cream pie, but these cookies changed my mind. They are so delicious.
Marty Walker
[email protected]These cookies are a little bit of heaven. I can't get enough of them.
virginia derboven
[email protected]I've tried many Boston cream pie cookie recipes, but this one is by far the best. The cookies are so soft and fluffy.
Huzaifa Shaikh
[email protected]These cookies are always a crowd-pleaser. I make them for every party and potluck.
Mazen Mohamed
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Ahmad Safi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so moist and flavorful.
X-ray- Boy
[email protected]These cookies are the perfect combination of sweet and chewy. I highly recommend them!
M Airtza
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Dominic Carroll
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.