BOSTON CREAM PIE MINIS
This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 minute in pans. Remove to wire racks; cool completely.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Let stand 5 minute to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding.
- Spoon about 1 tablespoons of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
- MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 minute or until chocolate is almost melted, stirring after 1 minute.
- Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 teaspoons of the chocolate mixture.
- Refrigerate at least 15 minute before serving. Store leftover cupcakes in refrigerator.
Nutrition Facts : Calories 152.6, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.1, Sodium 167.1, Carbohydrate 21.6, Fiber 0.5, Sugar 13, Protein 1.6
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Aya Mohammed
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used a store-bought chocolate ganache. The second time, I made my own ganache and it was even better. I highly recommend this recipe.
david daniel
[email protected]These were delicious! I made them for my family and they loved them. The filling was creamy and smooth, and the cake was moist and fluffy. I will definitely be making these again.
Thomas Cochran
[email protected]These were easy to make and turned out great! I used a 9x9 inch pan and they were the perfect size. The filling was creamy and the cake was moist. I will definitely be making these again.
Seng Dongma
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used a store-bought chocolate ganache. The second time, I made my own ganache and it was even better. I highly recommend this recipe.
Joseph muya
[email protected]These were delicious! I made them for my family and they loved them. The filling was creamy and smooth, and the cake was moist and fluffy. I will definitely be making these again.
Brooklyn Zaremba
[email protected]These were easy to make and turned out great! I used a 9x9 inch pan and they were the perfect size. The filling was creamy and the cake was moist. I will definitely be making these again.
Jisan Chowdory
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used a store-bought chocolate ganache. The second time, I made my own ganache and it was even better. I highly recommend this recipe.
Mauleed mohamed
[email protected]These were delicious! I made them for my family and they loved them. The filling was creamy and smooth, and the cake was moist and fluffy. I will definitely be making these again.
Hat There
[email protected]These were easy to make and turned out great! I used a 9x9 inch pan and they were the perfect size. The filling was creamy and the cake was moist. I will definitely be making these again.
Allan miguel
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used a store-bought chocolate ganache. The second time, I made my own ganache and it was even better. I highly recommend this recipe.
Kerry Redford
[email protected]These were delicious! I made them for a party and they were a hit. The filling was creamy and smooth, and the cake was moist and fluffy. I will definitely be making these again.