BOSTON CREAM PIE MINIS RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.
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Smzxt
[email protected]I can't wait to make these again!
Chris Melville
[email protected]These mini pies are the perfect size for a party or potluck.
ayanali 03
[email protected]I would definitely recommend this recipe to anyone who loves Boston cream pie.
Md Aowlad
[email protected]The chocolate ganache on top of these pies is the perfect finishing touch.
Kain Horton
[email protected]I love the custard filling in these pies. It's so creamy and smooth.
schozen dupree
[email protected]These were a little more work than I expected, but they were worth it. They're so rich and decadent.
WWE 2K WRESTLING GAME
[email protected]I've made these mini pies several times now and they're always a hit. They're the perfect size for a snack or dessert.
Sumit Kamat
[email protected]I'm not much of a baker, but these came out great! I was worried they would be too sweet, but they were perfect.
Mayada Khalaf
[email protected]These were so easy to make and they turned out delicious! I'll definitely be making them again.
Bertha Marlin
[email protected]My family loved these mini pies! Thanks for sharing the recipe.