COCONUT MANGO THAI BEEF CURRY
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It's a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. -Terri Lynn Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat peanut oil over low heat. Add curry paste; cook and stir 3-5 minutes. Add coconut milk; cook and stir 3-5 minutes longer. , Stir in beef, mango, salt and pepper. Increase heat to medium-high; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until meat is tender, about 2 hours. If desired, serve with rice, onions, cilantro and lime wedges.
Nutrition Facts : Calories 578 calories, Fat 38g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 793mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 39g protein.
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Babaj Sjsjjs
[email protected]This curry is a great way to impress your friends. It's easy to make and it always turns out delicious. I highly recommend it.
Destiny Brazil
[email protected]I followed the recipe exactly and the curry turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
MD: Nurul hoque Nur
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Victor Villa
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The coconut milk and mango give it a really unique and delicious flavor. I will definitely be making this again.
Rehman Ashraf
[email protected]This curry is a great way to use up leftover beef. I also added some chopped carrots and potatoes, which made it a complete meal.
Nishad Kamal
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! I especially liked the addition of the mango, which added a nice sweetness to the dish.
Sikhululani Moyo
[email protected]This curry is so easy to make and it's packed with flavor. I love that I can use pre-cooked beef, which saves me a lot of time.
Ilma Sijardeen
[email protected]I love the combination of sweet and savory in this curry. The beef is cooked perfectly and the vegetables are crisp. I highly recommend this recipe.
Elisha Said
[email protected]I've made this curry a few times now and it's always a crowd-pleaser. The coconut milk and mango give it a unique and delicious flavor.
Gloria David
[email protected]This curry was a hit with my family! The flavors were well-balanced and the beef was tender. I will definitely be making this again.