BOSTON LETTUCE SALAD WITH GREEN GODDESS DRESSING
Spinach gives this luscious, fresh-tasting salad dressing its green color. The slightly licorice flavor from the tarragon complements the salad greens.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1/2 cup dressing).
Number Of Ingredients 14
Steps:
- In a blender, combine the first 10 ingredients; cover and process for until smooth., In a large bowl, combine the lettuce, radicchio, cucumber and tomatoes. Serve with dressing.
Nutrition Facts : Calories 89 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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ale am
[email protected]This salad is not very filling. I was still hungry after eating it.
Donovan Contois
[email protected]This salad is way too expensive to make. I could buy a whole meal for the same price.
Muhammad Awais Memon
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and crumbled blue cheese for extra flavor.
moolo nivea
[email protected]I'm not a fan of tarragon, so I used dill instead. It was still delicious!
Breanne Cook
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped nuts or seeds for extra crunch.
Ludovica Aizeyosabor
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about the dressing.
Mpoetsi Sovereign Gina Mohale
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The Green Goddess dressing is amazing!
Pulane Jeanett
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was a great substitute!
Amadou fattty
[email protected]This salad is so versatile. I've added all sorts of different ingredients to it, like grilled shrimp, roasted vegetables, and even fruit.
Ashleen Glory
[email protected]I used a combination of Boston lettuce and arugula for this salad. It added a nice peppery flavor.
nifail rizqullah
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Najara Khatun
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Waseem Khan Pk
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Khizar Abbas
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Amanda Lowery
[email protected]I'm not a big fan of anchovies, so I omitted them from the dressing. It was still delicious!
itz-jani7 Official
[email protected]This is a great recipe for using up leftover Boston lettuce. I also added some chopped hard-boiled eggs and crumbled bacon for extra flavor.
Abigail Annang
[email protected]This salad is so easy to make and it's perfect for a light lunch or dinner. I love the combination of flavors and textures.
Amar Bhujel
[email protected]I've never tried Green Goddess dressing before, but it was delicious! I'll definitely be making this salad again.
rajpar zaada
[email protected]This salad was a hit! The Green Goddess dressing was tangy and creamy, and the Boston lettuce was crisp and refreshing. I added some grilled chicken and avocado for extra protein and flavor.