BOSTON MARKET CORNBREAD
Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)
Provided by LauraTracey
Categories Quick Breads
Time 40m
Yield 36 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F and mix all dry ingredients.
- Add remaining ingredients and mix well.
- Pour into greased cupcake pans or mini loaf pans.
- Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow to cool slightly in the pan (until pulls away from side a bit).
- Remove from pan and serve warm.
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Amir 8686
[email protected]This cornbread is the best!
Shami Ali Hassan. bus
[email protected]I'm going to make this cornbread for my next party.
Jessica Pascale
[email protected]This cornbread looks delicious!
Anger Gaming
[email protected]I can't wait to try this recipe!
Da'Niya Haynes
[email protected]This recipe is a keeper!
raheem chandio
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Adnan Samim
[email protected]I love the crispy edges on this cornbread.
Reagan Lumpkin
[email protected]I've made this cornbread several times, and it always turns out perfectly.
Freddie Salim
[email protected]This cornbread is the perfect accompaniment to a bowl of chili.
Mutebi Harma
[email protected]I added a little bit of chopped jalapeño to this recipe, and it gave it a nice kick.
Wonder Jangano
[email protected]I made this cornbread in a muffin tin, and it turned out perfectly. It was so easy to portion out and serve.
Adeel Hadder
[email protected]This cornbread is a great way to use up leftover cornmeal.
Saiso Drixzpy
[email protected]I've tried a lot of cornbread recipes, but this one is by far my favorite. It's the perfect combination of moist and crumbly.
Ayat Islam
[email protected]This cornbread is perfect for a quick and easy side dish. It's also great for freezing, so I can always have some on hand.
DANIEL YONA
[email protected]I love the addition of honey to this recipe. It gives the cornbread a slightly sweet flavor that is so delicious.
Ranbir thapa
[email protected]This recipe is so easy to follow, and the results are amazing. I'll definitely be making this cornbread again and again.
Anwuer Hossain
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Saeed baloch
[email protected]This Boston Market cornbread is the best I've ever had! It's so moist and flavorful, and the perfect side dish for any meal.