BOTERKOEKJES
Steps:
- Voorbereiding: Verwarm de oven voor op 180 °C. Roer de boter met de suiker tot een glad mengsel. Voeg het ei en de zelfrijzende bloem toe. Meng en kneed tot een deegbal. Wikkel in plasticfolie en laat 1 uur rusten in de koelkast. Rol het deeg uit op een met bloem bestoven werkblad. Steek er met verschillende vormpjes koekjes uit. Leg ze op een met bakpapier beklede ovenplaat. Bak de koekjes gedurende 12 tot 15 minuten in de voorverwarmde oven. Laat afkoelen op een rooster.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kagai alex
[email protected]These cookies are the perfect combination of sweet and savory. They're the perfect treat for any occasion.
Frederick Azaglo
[email protected]I love the crispy edges of these cookies. They're the perfect contrast to the soft and chewy center.
thebloxgamer
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're the perfect recipe for a first-time baker.
Robert Aguirre
[email protected]I love the buttery flavor of these cookies. They're the perfect treat for a cold winter day.
Raihan Sharif
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Colleen Teeling
[email protected]I've made these cookies with different types of nuts and they're always delicious. I especially love them with walnuts or pecans.
Ricch WiseB
[email protected]These cookies are a great way to use up leftover butter. I always have a stick or two of butter in my fridge and these cookies are a great way to use it up before it goes bad.
Nicole Runge
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and the cookies turn out perfectly every time.
LAMIm HASAN
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to be enjoyed.
Fazoo Hunter
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of them on hand for when I need a quick snack or dessert.
kish
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the buttery flavor and the crispy edges.
Mumtaz Hussain
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and savory and they always disappear quickly.
Rendelgo
[email protected]I made these cookies for a bake sale at my son's school and they were a huge success! Everyone loved them and I sold out of them in no time.
Apple Nango
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just enjoying at home with a cup of coffee or tea.
Md saiful islam Sikdar
[email protected]I was skeptical about making these cookies because I'm not a big fan of butter, but I'm so glad I gave them a try! They're so delicious and addictive. I can't stop eating them!
Alicia M
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cookies are also very easy to make, which is a bonus.
Marcus Ibarra
[email protected]I've tried many boterkoekje recipes, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside. I highly recommend this recipe!
Manar Shamloul
[email protected]These cookies were a hit with my family and friends! They're buttery, crumbly, and have the perfect amount of sweetness. I'll definitely be making them again.