BOUDIN BALLS
These make delicious party appetizers and can be made ahead and frozen until ready to heat. Serve with Honey Dijon mustard or Orange Pepper jelly (See My Recipes)
Provided by Donna Graffagnino
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Puncture the platic boudin wrapping with a knife and place packages on a plate. Microwave on high for 3 minutes.
- 2. In a mixing bowl beat eggs well. Remove boudin from package and carefully remove casing from the filling. Add rice mixture to the eggs and mix well. Form into small balls and place on a waxed paper lined baking pan.
- 3. Set out flour, buttermilk and breadcrumbs in three seperate bowls. Dredge each ball in flour, then in buttermilk, and roll in breadcrumbs to coat. Repeat this process until all balls have been prepared.
- 4. Deep fry balls, without overcrowding skillet or fryer, in oil at 350 degrees for about 4-5 minutes until golden brown. Drain on another baking pan thickly lined with paper towels. *At this point you can put the balls on a waxed papper lined baking pan and set into freezer for a few hours. Transfer balls to a zip close freezer bag and save until ready to eat.
- 5. Serve hot with honey dijon mustard or my orange pepper jelly. *To reheat from frozen, pre-heat oven to 400 degrees F. Put boudin balls on baking pan sprayed with non-stick spray. Cook for 20 minutes and serve hot. *Note: If you find the boudin to be too spicy and want to tame it down a bit, add some extra cooked white rice to the mixture before forming into balls.
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Burhan Rana
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Sabnur Eishu
[email protected]Meh.
Vince Rosa
[email protected]These were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper.
Malik Sadeeq
[email protected]I followed the recipe exactly and the boudin balls turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce made from ketchup, mustard, and mayonnaise.
Tasawarali Rind
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again and again.
Siman Wabari
[email protected]My family loved these! I'll definitely be making them again.
Khemlal Bist
[email protected]Perfect party food!
Stephanie Allard
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
adewumi tunbosun
[email protected]I've made these boudin balls several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven. Easy and delicious!
D BelChere
[email protected]These boudin balls were so easy to make and they turned out great! I used a pre-made boudin mix, which saved me a lot of time. I served them with a dipping sauce made from ketchup, mustard, and Worcestershire sauce.
Chandan Kaushal
[email protected]Made these last night and they were a hit! The flavors were amazing and the texture was perfect. I'll definitely be making these again.