I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor
Provided by Leslie in Texas
Categories Pie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Crust.
- Combine crumbs,nuts and sugar in small bowl and mix well.
- Pour melted butter over mixture and toss lightly until well blended.
- Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
- Cover with plastic wrap and chill 30 minutes.
- For Sauce.
- Combine sugar,cocoa,and instant coffee in medium saucepan.
- Add 1/2 cup whipping cream and blend to smooth paste.
- Add remaining cream, blending well.
- Cook over medium heat, stirring constantly, until sugar is completely disolved.
- Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
- (Can be prepared ahead, covered and refrigerated. Reheat before using.).
- For Filling.
- Spread half of softened vanilla ice cream evenly over crust and freeze.
- Drizzle half of hot fudge over top (fudge will solidify).
- Spread remaining vanilla ice cream over fudge;return to freezer to firm.
- Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
- (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
- Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujon Mondol
[email protected]I made this pie for my family and they absolutely loved it. The hot fudge sauce was so rich and decadent, and the ice cream added a perfect touch of sweetness. The crust was also perfect - crispy and buttery. I will definitely be making this recipe a
Rigers Xhejo
[email protected]This pie is so easy to make and it's always a hit at potlucks. I love the way the hot fudge sauce melts into the ice cream. It's the perfect dessert for any occasion.
James Eban
[email protected]I was looking for a special dessert to make for my husband's birthday and this recipe caught my eye. I'm so glad I decided to try it because it was a huge success! The pie was easy to make and it baked up perfectly. The hot fudge sauce was rich and d
Shukar Rai
[email protected]This is the best hot fudge sundae pie I've ever had. The crust is perfectly crispy, the fudge is rich and decadent, and the ice cream is creamy and delicious. I highly recommend this recipe!
Lucas Mccafferty
[email protected]I made this pie for my family and they absolutely loved it. The hot fudge sauce was so rich and decadent, and the ice cream added a perfect touch of sweetness. The crust was also perfect - crispy and buttery. I will definitely be making this recipe a
Sonu 2121
[email protected]This pie is so easy to make and it's always a hit at potlucks. I love the way the hot fudge sauce melts into the ice cream. It's the perfect dessert for any occasion.
Replace Pwakuli
[email protected]I was looking for a special dessert to make for my husband's birthday and this recipe caught my eye. I'm so glad I decided to try it because it was a huge success! The pie was easy to make and it baked up perfectly. The hot fudge sauce was rich and d
Relebohile Lerato
[email protected]This is the best hot fudge sundae pie I've ever had. The crust is perfectly crispy, the fudge is rich and decadent, and the ice cream is creamy and delicious. I highly recommend this recipe!
Rafia Chowdhury
[email protected]I made this pie for my family and they absolutely loved it. The hot fudge sauce was so rich and decadent, and the ice cream added a perfect touch of sweetness. The crust was also perfect - crispy and buttery. I will definitely be making this recipe a
BUBS APODACA
[email protected]This pie is so easy to make and it's always a hit at potlucks. I love the way the hot fudge sauce melts into the ice cream. It's the perfect dessert for any occasion.
Abdul Alguenatrh
[email protected]I was looking for a special dessert to make for my husband's birthday and this recipe caught my eye. I'm so glad I decided to try it because it was a huge success! The pie was easy to make and it baked up perfectly. The hot fudge sauce was rich and d
tai mansell
[email protected]This is the best hot fudge sundae pie I've ever had. The crust is perfectly crispy, the fudge is rich and decadent, and the ice cream is creamy and delicious. I highly recommend this recipe!
Ko Hein Ko Ko
[email protected]I made this pie for my family and they absolutely loved it. The hot fudge sauce was so rich and decadent, and the ice cream added a perfect touch of sweetness. The crust was also perfect - crispy and buttery. I will definitely be making this recipe a
Agatha Kisakye Kabugo
[email protected]This pie is so easy to make and it's always a hit. I love the rich chocolate flavor of the fudge and the creamy vanilla ice cream. It's the perfect dessert for any occasion.
Dr ABU
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The combination of hot fudge, ice cream, and graham cracker crust is simply divine. The pie was easy to make and it baked up perfectly. I will definitely be making
Krishna Kumar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The hot fudge sauce is so rich and decadent, and the ice cream adds a perfect touch of sweetness. I highly recommend this recipe!
Trei Hicks
[email protected]This recipe was a hit at our party! Everyone loved the rich, chocolatey flavor of the fudge and the creamy, vanilla ice cream. The crust was also perfect - crispy and buttery. I will definitely be making this recipe again.
Sameer Ashraf
[email protected]Amazing recipe! So easy to follow.