BOURBON-AND-BROWN-SUGAR CAKE WITH BERRIES
The fruit on top of this cake is finished with a generous sprinkle of coarse sugar -- so when it's baked, it's like a big, crunchy muffin top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h40m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line with parchment; butter parchment. Whisk together flour, baking powder and salt.
- Beat butter with granulated and brown sugars on medium-high speed until light and creamy. Add eggs, one at a time, beating to combine after each addition. Beat in bourbon. Add flour mixture in three batches, alternatingwith milk and beginning and ending with flour; beat until combined. Transfer batter to prepared pan. Sprinkle top with berries, pressing some down into batter. Sprinkle generously with sanding sugar. Bake until edges begin to pull away from pan and top springs back when lightly touched, 50 minutes to 1 hour.
- Let cool in pan 20 minutes. Turn out onto a wire rack carefully (cake is quite fragile when warm); remove parchment. Turn cake top-side up; let cool completely, about 1 hour.
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Akmal Akr
[email protected]This is my new favorite cake! It's the perfect combination of sweet and boozy, and the berries add a nice tartness.
Sujan Bormon
[email protected]I've never made a bourbon cake before, but this recipe was easy to follow and the cake turned out great! It's moist and flavorful, and the bourbon and brown sugar glaze is delicious.
Berlynne Badarni
[email protected]This cake is so moist and flavorful, and the bourbon and brown sugar glaze is the perfect finishing touch.
Mounia mansoura
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the bourbon and brown sugar glaze adds a touch of sophistication.
Mohammad Shariar Ahmed
[email protected]This cake is amazing! It's so moist and flavorful, and the bourbon and brown sugar glaze is the perfect finishing touch.
Zamore Bingham
[email protected]This is the best cake I've ever had! The bourbon and brown sugar flavors are perfect together. I'll definitely be making this again.
Drusila Lewis
[email protected]This cake is delicious! The bourbon and brown sugar give it a unique and flavorful taste. I will definitely be making this again.
syed umair
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to potlucks or parties.
SM. Sham
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The bourbon and brown sugar glaze is amazing, and the cake is so moist and flavorful.
Abdulaleem Baloch
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the bourbon and brown sugar glaze adds a touch of sophistication.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]I'm not a big fan of bourbon, but I loved this cake! The bourbon flavor is subtle and not overpowering, and the cake is so moist and delicious.
Benjamin Benson Yerima
[email protected]This is the best bourbon cake I've ever had! The cake is moist and flavorful, and the bourbon and brown sugar glaze is the perfect finishing touch.
Nnamdi Uwaemenam
[email protected]This cake is easy to make and always a hit with my friends and family. The bourbon and brown sugar give it a delicious flavor that everyone loves.
Asad Farooq
[email protected]I wasn't sure about the combination of bourbon and brown sugar in a cake, but I was pleasantly surprised. The flavors work really well together and the cake is very moist.
Nakiea Davis
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Chardha Bhageloe
[email protected]This is my new favorite cake! The bourbon and brown sugar give it a unique and delicious flavor, and the berries add a pop of color and freshness. I've already made it twice and it's always a hit.
Javiad anjum Pansota
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser. The bourbon and brown sugar give it a delicious flavor that everyone loves.
Tanisa Akther
[email protected]This was my first time making a bourbon cake, and it turned out great! The flavor is rich and complex, and the cake is so moist. I will definitely be making this again.
Trina Realm
[email protected]This cake is amazing! It's so moist and flavorful, and the bourbon and brown sugar give it a really unique taste. I also love the addition of berries, which add a pop of color and freshness.
Andrew Gunter
[email protected]I'm not usually a fan of bourbon in cakes, but this recipe changed my mind. The bourbon flavor is subtle and complements the brown sugar and berries perfectly. The cake is moist and fluffy, and the berries add a nice tartness. I'll definitely be maki