BOURBON AND PRALINE HAM
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts. The recipe comes from Under the Magnolias -- A Tasteful Tour of Athens -- a junior league cookbook in my collection.
Provided by Lvs2Cook
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting every 30 minutes. Pour off excess bourbon and reserve. Bake ham, skin-side up, in 325ยบ oven as directed on label.
- Melt butter in saucepan. Stir in reserved bourbon, maple syrup, brown sugar and ground pecans. Bring to a boil and boil for 5 minutes, stirring occasionally. Brush glaze over ham several times during baking. Decorate with pecan halves and bake 15 to 20 minutes longer.
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md sofikulislam121
[email protected]I can't wait to make this ham again.
Skyler McGregor
[email protected]This ham is perfect for a special occasion.
Aamir Munir Shah
[email protected]I highly recommend this recipe. You won't be disappointed.
Amanda Stones
[email protected]This recipe is easy to follow, and the results are delicious.
Abir Ullah
[email protected]I've tried other ham recipes, but this one is by far the best.
Shekh Juwel
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Kiana Anderson
[email protected]I made this ham for Easter dinner, and it was a huge success. Everyone loved it!
Md Yeasin Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ham is so moist and flavorful.
joe herridge
[email protected]This is the best ham I've ever had! The glaze is amazing, and the ham is cooked perfectly.
Tsholofelo Lechuti
[email protected]I was a bit skeptical about the bourbon and praline combination, but I was pleasantly surprised. The flavors worked really well together.
Innocent Roxas
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was incredible. I will definitely be making this again.
Aj Mangat
[email protected]I've made this ham several times now, and it always turns out amazing. It's so easy to make, and the results are always delicious.
Gabriella Lewis
[email protected]This ham was a hit at our holiday dinner! The bourbon and praline glaze was perfectly sweet and savory, and the ham was cooked to perfection. Everyone raved about it!