BOURBON BACON CHEDDAR FONDUE
Steps:
- Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with two inches of water (or use a conventional double boiler). Bring the water to a boil over high heat. Reduce the heat to medium. Pour the beer into the bowl. With a fork, stir in the horseradish, mustard and Worcestershire sauce. Cook for 30 seconds, stirring constantly. Add half the cheese mixture; cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Pour the bourbon slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl; cook for about 30 seconds or until the alcohol cooks off. Stir the bourbon into the cheese. Fold in the bacon and pepper. Pour into a warm fondue pot and keep warm over low heat. Garnish with scallions.?
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Ahmed BASSYOUNI
[email protected]This recipe was a waste of time and ingredients. I will not be making it again.
Tawfeeq Lakay
[email protected]I would not recommend this recipe to others. There are much better fondue recipes out there.
Misge Chekole
[email protected]I was disappointed with this recipe. The fondue was bland and lacked flavor.
Lokmanali Saiima
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my fondue didn't turn out as smooth as I expected.
Jaundre Krappie
[email protected]This fondue was a bit too rich for my taste. I would probably use less cheese next time.
adam korek
[email protected]I would definitely make this fondue again. It's a great recipe for a party or a special occasion.
Jennifer Boulware
[email protected]This fondue is definitely a decadent dish, but it's worth the calories. It's so rich and flavorful, and it's perfect for a special occasion.
Manav Manav
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the fondue turned out great.
Your sAD1D
[email protected]I love that this recipe uses real cheddar cheese. It gives the fondue a much better flavor than the processed cheese that's often used in other recipes.
Lorry Lanz
[email protected]This fondue is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a hit with guests.
Erdenetsetseg Eegi9
[email protected]I'm not usually a big fan of fondue, but this recipe changed my mind. It's so rich and flavorful, and I can't wait to make it again.
Marina Ndoci
[email protected]I made this fondue for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
jasmine prince
[email protected]I would definitely recommend this recipe to anyone who loves cheese and bacon. It's a surefire crowd-pleaser.
Little Monster
[email protected]I followed the recipe exactly, and it turned out perfectly. The fondue was smooth and creamy, with just the right amount of cheese and bacon.
NICK OKOTH
[email protected]This fondue is perfect for dipping anything from bread to vegetables to fruit. I especially loved it with apples and pears.
Anthony Chamoun
[email protected]I was skeptical about using bourbon in a fondue, but I'm so glad I tried it. It added a wonderful depth of flavor that really took the dish to the next level.
Joy Bate
[email protected]The combination of bourbon, bacon, and cheddar cheese is simply divine. I couldn't stop eating it!
Gavin Mattadeen
[email protected]This bourbon bacon cheddar fondue was an absolute hit at my dinner party! It was incredibly easy to make, and the flavors were out of this world.