BOURBON BARBECUE SAUCE
Provided by Steve Raichlen
Categories Sauce Picnic Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
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Hailie Haskins
[email protected]This sauce is a must-try for any barbecue lover!
Mohammad Kawsar
[email protected]I'm definitely going to try this sauce. It sounds amazing!
Daniel Mccray
[email protected]This sauce is so delicious! I can't wait to try it on my next batch of ribs.
Abdlaziz Lmrabti
[email protected]I love the tangy flavor of this sauce! It's the perfect balance of sweet and sour.
Shafeek Yusuf
[email protected]This sauce is my secret weapon for grilled chicken. It's so flavorful and it always makes my chicken taste amazing.
Dennis Hughes
[email protected]This sauce is perfect for any occasion! I've used it for everything from backyard barbecues to holiday dinners.
Sabrina McMillin Bowman
[email protected]I'm not a big fan of bourbon, but I really enjoyed this sauce. The bourbon flavor is subtle and it adds a nice depth of flavor.
Kathleen Hoffman
[email protected]This sauce is so easy to make and it's always a hit! I love that I can adjust the ingredients to my own liking.
Wap Queen
[email protected]I made this sauce for my husband's birthday party and everyone loved it! It was the perfect addition to our barbecue feast.
Domonique Parker
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Kafka
[email protected]I love the smoky flavor of this sauce! It's perfect for grilled meats.
Rimsha Jutt
[email protected]This sauce is so versatile! I've used it on chicken, pork, and beef, and it's always delicious. It's also great as a dipping sauce for appetizers.
Keke M.
[email protected]This sauce is too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Holly Muston
[email protected]I tried this sauce on my grilled salmon and it was delicious! The sweetness of the sauce complemented the salmon perfectly.
MD Shakhaoat
[email protected]This sauce is amazing! I used it on my pork ribs and they were fall-off-the-bone tender. The sauce has a great balance of sweet and tangy flavors.
Sphelele Khumalo
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It didn't thicken up even after simmering for 30 minutes.
Erykah
[email protected]I made this sauce for my chicken wings and they were delicious! The sauce was thick and sticky, and it coated the wings perfectly.
Mental Boy
[email protected]This is my new go-to barbecue sauce! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet, tangy, and smoky flavors.
Katelynn Ralston
[email protected]I was hesitant to try this sauce because I'm not a big fan of bourbon, but I'm glad I did! The bourbon flavor is subtle and adds a nice depth of flavor to the sauce. It's also not too sweet, which I appreciate.
HAKER SBD
[email protected]This bourbon barbecue sauce was a hit at my last BBQ! The flavors were perfectly balanced and the sweetness from the brown sugar really complemented the smokiness of the bourbon. I'll definitely be making this again.