BOURBON BREAD PUDDING WITH VARIATIONS
This recipe is based on one found in The Neely's Celebration Cookbook. The variations are things I've experimented with and had success. It is easily doubled.
Provided by scfl76
Categories Dessert
Time 1h10m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9x9 baking dish and put bread in it. Sprinkle with pecans.
- In a large bowl, whisk together half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg.
- Pour the custard mixture over the bread and stir to coat evenly. Let the pudding sit for 1 hour.
- Preheat the oven to 350 degrees. Put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove from oven and let stand 10 minutes.
- Serve with fresh whipped cream.
- Variations: add one large chopped apple (try: Cameo, Cortland, Golden Delicious, Granny Smith, Jonagold, Jonathan, or Rome); one large sliced banana; or 1/2 cup golden raisins. I think blueberries might be good, too, but I haven't tried that yet.
- Note: If your bread is fresh, toast it for 8-10 minutes on a baking sheet before you begin.
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Kashi
[email protected]This bread pudding is a delicious and easy-to-make dessert. The bourbon sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a classic bread pudding recipe.
Fatima Dampha
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use different types of bread, depending on what I have on hand. The bourbon sauce is also really versatile. I've used it on ice cream, pancakes, and even waffles.
Carlos Floriano
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The bourbon sauce is the perfect complement to the bread pudding. It's rich and decadent, but not too heavy.
Ndubuisi Judith
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a crowd-pleaser. I love the way the bourbon sauce soaks into the bread pudding. It's the perfect dessert for a special occasion.
Taimur Sabir
[email protected]This recipe is amazing! I've made it twice now and it's always a hit. The bread pudding is moist and flavorful, and the bourbon sauce is the perfect finishing touch. I highly recommend this recipe.
Shakel Sheikh
[email protected]This is the worst bread pudding recipe I've ever tried. It was a waste of time and ingredients. I would not recommend this recipe to my worst enemy.
Triumphant Man
[email protected]This recipe is not worth the effort. It takes too long to make and the end result is not that great. I would not recommend this recipe to anyone.
Karla Lewis
[email protected]This recipe is way too complicated. There are too many ingredients and steps. I ended up giving up and ordering pizza instead.
Kaleb Kepke
[email protected]I followed the recipe exactly and it turned out terrible. The bread pudding was mushy and the bourbon sauce was curdled. I don't recommend this recipe.
Johna Abraham
[email protected]This bread pudding was a disappointment. It was dry and bland. The bourbon sauce was also too thin and didn't have much flavor.
S2P GAMING
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfect! The bread pudding was moist and flavorful, and the bourbon sauce was rich and creamy. I will definitely be making this again.
Moshin Raja
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the bourbon sauce soaks into the bread pudding. It's the perfect dessert for a special occasion.
Non Pta
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! The bourbon sauce really makes this dish special. It's rich and flavorful, and it pairs perfectly with the bread pudding.
Poppo Mells
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The bread pudding is moist and flavorful, and the bourbon sauce is the perfect finishing touch.
Masroor Zehri
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the bourbon sauce was rich and creamy. I served it with a scoop of vanilla ice cream and it was heavenly.
Smiling Kira
[email protected]This was so easy to make and it turned out amazing! I used a chocolate bourbon and it gave the bread pudding a really unique flavor.
Fanny Zisan
[email protected]I'm not a huge bread pudding fan, but this recipe changed my mind. The bourbon sauce was rich and decadent, and the bread pudding itself was moist and flavorful.
Oghenemakaino Ilaye Othuke
[email protected]This bread pudding was a hit with my family! It was moist, flavorful, and had a perfect balance of sweetness. I used a honey bourbon, which gave it a nice depth of flavor. I also added a handful of chopped pecans for a little extra crunch. Definitely