BOURBON BROWN SUGAR BACON COLLARD GREENS
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Provided by Jasmin Stewart-Harbin
Categories Vegetables
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
- 2. Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
- 3. Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
- 4. Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
- 5. Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)
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Jimmy Castillo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of these collard greens.
Koko Pathan
[email protected]I love the combination of flavors in this recipe. The sweetness of the brown sugar and the smokiness of the bacon are a perfect match for the collard greens.
Wanda Johnson
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in the fridge, and this is a delicious way to use it up.
Anya Wardwell
[email protected]I'm not a big fan of collard greens, but I made this recipe for my husband and he loved them. He said they were the best collard greens he's ever had. I'll definitely be making them again for him.
muhammed mustapha
[email protected]I'm a vegetarian, so I made this recipe with tempeh bacon instead of pork bacon. It turned out great! The tempeh bacon added a smoky flavor to the collard greens, and they were just as delicious as the traditional version.
MT Motaher
[email protected]These collard greens are a staple in my dinner rotation. They're so easy to make and always turn out delicious. I like to serve them with roasted chicken or pork chops.
Muhammad Mudasir
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I like to add a little extra cayenne pepper for a bit of spice. I've also tried using different types of bacon, like applewood smoked bacon or peppered bacon, and they all wor
Yasmeen Zaheer
[email protected]These collard greens were easy to make and turned out great. I used turkey bacon instead of pork bacon, and they were still delicious. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
snappybabby chingy
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful, with just the right amount of sweetness. I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Hassnain Ghulam Nabi
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The bourbon and brown sugar gave them a really unique and delicious flavor. I'll definitely be making these again.
SP Malik
[email protected]These collard greens were a hit at our last potluck! The bacon and brown sugar added a sweet and smoky flavor that everyone loved. We'll definitely be making these again.