BOURBON, BROWN SUGAR FLANK STEAK W/ GARLIC-CHIVE MASHED POTATOES

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Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes image

Make and share this Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes recipe from Food.com.

Provided by AZRT8871

Categories     Steak

Time P1D

Yield 8 serving(s)

Number Of Ingredients 19

1/4 cup packed dark brown sugar
1/4 cup minced green onion
1/4 cup Bourbon
1/4 cup low sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2 lb) flank steaks, trimmed
cooking spray
1/2 teaspoon cornstarch
3 lbs small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% low-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh chives
8 fresh chives, cut into 1-inch pieces

Steps:

  • To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
  • Prepare grill.
  • Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
  • Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
  • To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
  • Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.

Nutrition Facts : Calories 437.7, Fat 15.5, SaturatedFat 7.5, Cholesterol 93.4, Sodium 763.4, Carbohydrate 40.1, Fiber 4.3, Sugar 8.9, Protein 29.4

Nikotimasi Hala
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


silver association
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I love the combination of flavors in this dish. The bourbon brown sugar sauce is sweet and savory, and the garlic chive mashed potatoes are a great complement.


Sheri Fairchild
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This recipe is a keeper! I'll definitely be making it again.


Sad Moment For Male
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I'm not a big fan of flank steak, but this recipe changed my mind. The bourbon brown sugar sauce was amazing, and the steak was cooked perfectly.


Laxyprogamy
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This is a great recipe for a special occasion dinner. The steak is impressive, and the mashed potatoes are a delicious side dish.


Randy Maes
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I love this recipe! The steak is always tender and juicy, and the mashed potatoes are always fluffy and creamy.


Encik Jimmy Pk
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This was my first time making flank steak, and it turned out great! The bourbon brown sugar sauce was the perfect complement to the steak, and the mashed potatoes were a great side dish.


Dillon Houston
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I've made this dish several times now, and it's always a crowd-pleaser. The steak is always tender and flavorful, and the mashed potatoes are always fluffy and creamy.


GAMING OP FF
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This recipe was easy to follow and the end result was delicious! The steak was juicy and flavorful, and the mashed potatoes were creamy and smooth.


Noman. Khan
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I made this dish for my family, and they all loved it! The steak was cooked perfectly, and the mashed potatoes were fluffy and creamy. I would highly recommend this recipe.


Holly Engle
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The bourbon brown sugar sauce was amazing! I used it on chicken instead of steak, and it was still delicious.


Muhammad Saleem Niazi
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This bourbon brown sugar flank steak was a hit at my dinner party! The steak was tender and flavorful, and the garlic chive mashed potatoes were the perfect accompaniment. I will definitely be making this dish again.