Make and share this Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes recipe from Food.com.
Provided by AZRT8871
Categories Steak
Time P1D
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
- Prepare grill.
- Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
- Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
- To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
- Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
Nutrition Facts : Calories 437.7, Fat 15.5, SaturatedFat 7.5, Cholesterol 93.4, Sodium 763.4, Carbohydrate 40.1, Fiber 4.3, Sugar 8.9, Protein 29.4
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Nikotimasi Hala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
silver association
[email protected]I love the combination of flavors in this dish. The bourbon brown sugar sauce is sweet and savory, and the garlic chive mashed potatoes are a great complement.
Sheri Fairchild
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sad Moment For Male
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The bourbon brown sugar sauce was amazing, and the steak was cooked perfectly.
Laxyprogamy
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive, and the mashed potatoes are a delicious side dish.
Randy Maes
[email protected]I love this recipe! The steak is always tender and juicy, and the mashed potatoes are always fluffy and creamy.
Encik Jimmy Pk
[email protected]This was my first time making flank steak, and it turned out great! The bourbon brown sugar sauce was the perfect complement to the steak, and the mashed potatoes were a great side dish.
Dillon Houston
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The steak is always tender and flavorful, and the mashed potatoes are always fluffy and creamy.
GAMING OP FF
[email protected]This recipe was easy to follow and the end result was delicious! The steak was juicy and flavorful, and the mashed potatoes were creamy and smooth.
Noman. Khan
[email protected]I made this dish for my family, and they all loved it! The steak was cooked perfectly, and the mashed potatoes were fluffy and creamy. I would highly recommend this recipe.
Holly Engle
[email protected]The bourbon brown sugar sauce was amazing! I used it on chicken instead of steak, and it was still delicious.
Muhammad Saleem Niazi
[email protected]This bourbon brown sugar flank steak was a hit at my dinner party! The steak was tender and flavorful, and the garlic chive mashed potatoes were the perfect accompaniment. I will definitely be making this dish again.