BOURBON BROWN SUGAR-STUFFED SWEET POTATO SKINS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h55m
Yield 8 skins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Roast the sweet potatoes on the prepared baking sheet until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.
- Slice each potato lengthwise and scoop out the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.
- Meanwhile, mix the sweet potato flesh with the beans, cumin, chile powder, scallions and jalapenos. Season with salt and pepper.
- Remove the skins from the oven and fill each with some of the bean mixture. Fit a baking sheet with a wire rack, transfer the filled potato skins to the rack and bake for another 20 minutes.
- Meanwhile, in a food processor, blend together the sour cream, lime juice and avocado until smooth. Season with salt and pepper. Set aside.
- Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until brown and crispy, 8 to 10 minutes. Drain off the fat.
- Top the potato skins with warm, crispy chorizo, avocado drizzle and sliced scallion tops.
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Prem chaudhary Chaudhary
[email protected]These stuffed sweet potato skins were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Habibur Rahman Sumon
[email protected]I love the combination of sweet and savory in these stuffed sweet potato skins. They are the perfect party food.
Akhtri Madam
[email protected]These stuffed sweet potato skins are a delicious and easy appetizer. I will definitely be making them again.
Tawnie Bigelow
[email protected]I've never made stuffed sweet potato skins before, but this recipe made it easy. They turned out great!
Random1ne Person
[email protected]I'm so glad I found this recipe. These stuffed sweet potato skins are a new favorite in my house.
Jennifer Bennett
[email protected]I followed the recipe exactly and the stuffed sweet potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
AsiF Chowdury
[email protected]I made these stuffed sweet potato skins for a party and they were a huge hit. Everyone loved them.
Ranjan Sony
[email protected]These stuffed sweet potato skins were a great way to use up leftover sweet potatoes. They were easy to make and very tasty.
Pat Ennis
[email protected]I'm not a big fan of sweet potatoes, but these stuffed skins were surprisingly good. The filling was sweet and savory, and the skins were crispy.
Gp Umair
[email protected]These are the best stuffed sweet potato skins I've ever had. The bourbon brown sugar filling is amazing.
austin koehler
[email protected]The sweet potato skins were crispy and the filling was gooey and flavorful. I loved the combination of sweet and savory.
Yenyen
[email protected]I've made these stuffed sweet potato skins a few times now, and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Sohail Sattar
[email protected]These stuffed sweet potato skins were a hit! The bourbon brown sugar filling was the perfect combination of sweet and savory. I will definitely be making these again.