BOURBON-CIDER GLAZE SAUCE
Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!
Provided by Chef Mo
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g
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Sebastian Evans
[email protected]This glaze is perfect for a special occasion dinner. It's elegant and delicious.
Mohammad Yjjv
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really elevates any dish you put it on.
Rosemary Woods
[email protected]This glaze is a great way to add a little extra flavor to your dishes. I highly recommend it.
Brandy Evans
[email protected]I used this glaze on a pork chop and it was amazing. The glaze was so flavorful and caramelized perfectly.
pepe leroy
[email protected]This glaze is perfect for a weeknight meal. It's quick and easy to make, and it always turns out delicious.
Rashi Jaan
[email protected]I'm not a big fan of bourbon, but I loved this glaze. The cider really mellows out the flavor of the bourbon.
Kayla Eldridge
[email protected]This glaze is a keeper. I'll definitely be making it again.
Siobhan Mary
[email protected]I've never been a fan of glazes, but this one changed my mind. It's so flavorful and it really enhances the taste of the meat.
Zainab Sabo
[email protected]This glaze is easy to make and it always turns out great. I highly recommend it.
Sunita Magar
[email protected]I love the combination of bourbon and cider in this glaze. It gives it a unique and delicious flavor.
Andrew Navedo
[email protected]This glaze is so versatile. I've used it on pork, chicken, and even fish, and it's always delicious.
Kamran safdar
[email protected]I made this glaze for a holiday party and everyone loved it. It was the perfect addition to the ham I served.
Hadaytullah
[email protected]I followed the recipe exactly and it turned out perfectly. The glaze was thick and glossy, and it had the perfect balance of sweet and tart.
Muhmmad mustafa
[email protected]This glaze is a game-changer. I used it on chicken and it was so juicy and flavorful. I can't wait to try it on other dishes.
Fady Azmy
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really elevates any dish you put it on.
Victoria Howick
[email protected]OMG! This glaze is amazing! I made it for a pork roast and it was the best pork roast I've ever had. The glaze was so flavorful and tangy, and it really complemented the pork.