BOURBON CORN PUDDING
Steps:
- Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.
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Thabiso Mohlomi
[email protected]This corn pudding was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Amem Gabriel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my friends and they all loved it.
Suliaman Kamara
[email protected]I've made this corn pudding several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Akisha Smith
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it.
Edith Kamau
[email protected]This corn pudding was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The corn pudding was creamy and flavorful, and the bacon added a nice smoky flavor.
Manisha Chauhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was so creamy and flavorful. I loved the addition of the bourbon and bacon. It gave the dish a unique and delicious flavor.
Gabriella Tadikanwa
[email protected]This corn pudding was a hit at our family dinner! It had a delicious flavor and a creamy texture. The sweetness of the corn and the smokiness of the bacon paired perfectly. I would definitely recommend this recipe to anyone looking for a delicious an