BOURBON CUSTARD RECIPE
Delicious dessert for after a great dinner!
Provided by Penny Hall
Categories Puddings
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place a medium glass bowl in the refrigerator to chill. In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt. Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk. Cook, stirring constantly, until custard coats a wooden spoon quite thickly, about 5 minutes. Immediately pour the custard into the chilled mixing bowl; cover and place in the refrigerator until custard is cold, about 2 hours. When the custard is chilled, stir in the bourbon. Serve in dessert cups, topped with sweetened whipped cream. Sprinkle a little nutmeg or cinnamon over the whipped cream.
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Ally Ali
[email protected]This is a great recipe for a classic bourbon custard. It's easy to make and always a crowd-pleaser.
Alvin Mulinge
[email protected]I was hesitant to try this recipe because I'm not a big fan of custard. But I'm so glad I did! The custard was light and fluffy, and the bourbon flavor was subtle but delicious. I will definitely be making this again.
GSM HRIDOY
[email protected]This custard is a great make-ahead dessert. I like to make it the day before I need it, so the flavors have time to meld. It's also a great way to use up leftover bourbon.
Hlalu Kups
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. The custard is always smooth and creamy, and the bourbon flavor is the perfect touch.
Music Shakib
[email protected]This was my first time making custard, and it was surprisingly easy! The recipe was clear and concise, and the custard turned out perfectly. It was creamy and delicious, and the bourbon flavor was just right.
Nikhil Sah
[email protected]I've made this recipe several times and it always turns out amazing! The custard is rich and creamy, and the bourbon flavor is subtle but noticeable. I love serving this dish to guests because it's always a hit.