BOURBON FRANKS
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Provided by Patsy Fowler
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. cut frankfurters diagonally into bite size pieces. combine chili sauce, sugar and bourbon in a small crock pot.
- 2. stir in frankfurters and cook on low for 1-2 hours. serve in a chafing dish.
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Khaliyah Allen
[email protected]These bourbon franks are a must-try for any bourbon lover. They are the perfect combination of sweet and savory.
Shahid Junejo
[email protected]I love how easy these bourbon franks are to make. I can throw them together in a few minutes and they are always a hit.
Shahidraza Rajput
[email protected]These bourbon franks are the best! They are so flavorful and juicy.
Aleksandra Marczak
[email protected]I've made these bourbon franks several times now and they are always a hit. They are so easy to make and they taste amazing.
Dawins Debrosse
[email protected]These bourbon franks are a great way to use up leftover bourbon. They are also a great way to impress your friends.
Victory Abila
[email protected]I was hesitant to try these bourbon franks because I'm not a big fan of bourbon. But I was pleasantly surprised! The bourbon flavor was subtle and really complemented the franks.
Nimcan Liban
[email protected]These bourbon franks are the perfect party food. They are easy to make and everyone loves them.
Tori Bentley
[email protected]I made these bourbon franks for a potluck and they were gone in minutes! Everyone loved them.
Amia Unger
[email protected]These franks were delicious! I used a good quality bourbon and it really made a difference in the flavor.
md tareq Rahman
[email protected]I've been making these bourbon franks for years and they are always a crowd-pleaser. The combination of sweet and savory is perfect.
JUSTICE MAKER
[email protected]These bourbon franks were a hit at my last party! They were so easy to make and everyone loved them.