BOURBON GLAZED SALMON WITH PEANUTS AND BACON
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready.
Provided by breezermom
Categories High Protein
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
- For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
- Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
- Finish by topping the salmon with the bacon and peanuts.
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Suma Shaha
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Cody Chicoine
[email protected]This recipe is definitely a keeper! The salmon was moist and flavorful, and the glaze was amazing. I'll be making this again and again.
Ahmad Alqaisi
[email protected]I would have liked the glaze to be a bit more flavorful, but overall this was a good recipe.
Lazaro Lazaro
[email protected]I'm not a huge fan of salmon, but this recipe was amazing. The glaze was perfect and the salmon was cooked to perfection.
Coco
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great. I'll definitely be making it again.
Thag prasad Gaihre
[email protected]I thought the glaze was a bit too sweet for my taste, but the salmon was cooked well.
Risad Islam
[email protected]The salmon was cooked perfectly and the glaze was flavorful. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ifraaz Mughal
[email protected]This recipe is easy to follow and the salmon was delicious. I will definitely be making it again.
Michelle Andrews
[email protected]I've made this dish several times and it's always a crowd-pleaser. The glaze is amazing and the salmon comes out moist and flaky every time.
0Zxrax_mf78 Rlname
[email protected]This bourbon-glazed salmon was a hit! The glaze was flavorful and slightly sweet, and the peanuts and bacon added a nice crunch and smokiness. The salmon was cooked perfectly, and it flaked easily with a fork.