BOURBON GRAVY
The alcohol mostly evaporates in this rich and tasty turkey gravy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Discard neck; coarsely chop giblets, and return to roasting pan. Place pan on stove across 2 burners (if using a disposable roasting pan, scrape contents into a medium saucepan). Bring drippings to a boil over medium-high; cook, scraping up browned bits, until liquid is brown and syrupy, 8 to 10 minutes (if bottom of pan is about to scorch, lower heat).
- Add wine and cook, stirring constantly, until very syrupy, 8 to 10 minutes. Add flour, and cook, stirring, until incorporated, about 1 minute. Gradually add broth, then 2 cups water. Bring to a simmer; cook, stirring occasionally, until gravy reaches desired thickness, about 5 minutes.
- Stir in bourbon; cook 2 minutes. Remove pan from heat; stir in cream. (If gravy is too thick, add water as necessary.) Pour gravy through a fine-mesh sieve into a medium saucepan; discard solids. Season with salt and pepper, and keep warm; whisk before serving.
Nutrition Facts : Calories 110 g, Fat 3 g, Protein 3 g
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Rayne Hall
[email protected]This gravy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Junglecool 234
[email protected]I've made this gravy several times now and it's always a winner. It's so easy to make and it always turns out great. I love the flavor of the bourbon and the gravy is always smooth and creamy.
Camila Guerrero
[email protected]This gravy was delicious! I made it for my Easter dinner and it was a huge hit. The flavor was rich and complex, and the bourbon added a nice touch of sweetness. I will definitely be making this gravy again.
Mallory Bowles
[email protected]I made this gravy for my Christmas dinner and it was a big hit. The flavor was perfect and it was so easy to make. I will definitely be making this gravy again.
Ameshi Shanika
[email protected]This gravy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
WASIMKHAN
[email protected]I've made this gravy several times now and it's always a winner. It's so easy to make and it always turns out great. I love the flavor of the bourbon and the gravy is always smooth and creamy.
Humaira Ramisa
[email protected]This gravy was delicious! I made it for my Easter dinner and it was a huge hit. The flavor was rich and complex, and the bourbon added a nice touch of sweetness. I will definitely be making this gravy again.
Siddique Muhamad Siddique
[email protected]I made this gravy for my Christmas dinner and it was a big hit. The flavor was perfect and it was so easy to make. I will definitely be making this gravy again.
Sierra Flores
[email protected]This gravy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
K.K
[email protected]I've made this gravy several times now and it's always a winner. It's so easy to make and it always turns out great. I love the flavor of the bourbon and the gravy is always smooth and creamy.
Riham Mamdoh
[email protected]This gravy was delicious! I made it for my Easter dinner and it was a huge hit. The flavor was rich and complex, and the bourbon added a nice touch of sweetness. I will definitely be making this gravy again.
Dalitso Jackar
[email protected]I made this gravy for my Christmas dinner and it was a big hit. The flavor was perfect and it was so easy to make. I will definitely be making this gravy again.
Ross Dk
[email protected]This gravy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jawad Ahmed
[email protected]I've made this gravy several times now and it's always a winner. It's so easy to make and it always turns out great. I love the flavor of the bourbon and the gravy is always smooth and creamy.
Sia Per
[email protected]This gravy was amazing! I made it for my Thanksgiving dinner and it was a huge hit. The flavor was rich and complex, and the bourbon added a nice touch of sweetness. I will definitely be making this gravy again.