BOURBON GRILLED SALMON
Categories Fish Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue
Yield 4 people
Number Of Ingredients 6
Steps:
- Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, bank the coals on one side and cook on the cooler side. On a gas grill, turn off one burner and cook on the cooler side. Check for and remove any small bones from the fillet, brush on all sides with olive oil, then season with salt and pepper. Lay the fish, skin side down, directly on the cooking grate, on the cooler side of the grill. Cook until opaque, but still moist, about 20-25 min. Meanwhile, in a small bowl, whisk together the maple syrup, orange zest and juice, bourbon and a pinch of salt. Brush the glaze over the fillet in the last 10 minutes of cooking. Do NOT turn the fillet during cooking. Transfer the fillet to a serving platter by sliding a spatula between the fish and the skin. Keep the fillet warm. (Optional) Slide the skin over to the hot side and cook until bubbling with a closed lid. Serve the skin as you would a chip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dossco Daly
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The bourbon marinade really does something special.
Nusrat jahan Priya
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the marinade is flavorful.
Huraira umar
[email protected]I've tried other grilled salmon recipes, but this one is by far the best. The bourbon marinade makes all the difference.
Manisha Kc
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and moist.
rumana tv
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best salmon he's ever had.
Joy Jou
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and delicious.
Lacey Revis
[email protected]I love the combination of flavors in this recipe. The bourbon marinade really complements the salmon.
Reilly Goyette
[email protected]This was my first time grilling salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Ayomide Abraham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the bourbon marinade adds a nice touch.
Onyebuchi Ani Joshua
[email protected]This grilled salmon was a hit with my family! The bourbon marinade gave it a delicious smoky flavor, and the salmon was cooked perfectly. I'll definitely be making this again.