BOURBON MANHATTAN - A CLASSIC COCKTAIL
This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.
Provided by Alan in SW Florida
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
- Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.
Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
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Shantavis Miracle
[email protected]Meh.
rohi rohi
[email protected]This recipe is a mess. The instructions are unclear and the measurements are all wrong. I ended up with a drink that was undrinkable.
Asismeel Asismeel
[email protected]Not bad for a first attempt. The drink was a little too strong for my taste, but I think that's because I used a higher proof bourbon than the recipe called for. Next time I'll use a lower proof bourbon and see how that turns out.
Arianna Thomas
[email protected]This was my first time making a Manhattan and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Ariyan Sohan
[email protected]I've tried many Manhattan recipes over the years, but this one is by far the best. The secret is in the ratio of bourbon to vermouth. This recipe gets it just right.
Kevin Kariuki
[email protected]This Manhattan recipe is a keeper! The combination of bourbon, sweet vermouth, and bitters is perfectly balanced and flavorful. I love the hint of orange peel in the garnish. It really elevates the drink.