BOURBON MASHED SWEET POTATOES
Steps:
- Preheat the oven to 350 degrees F. Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
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Mhlekude Masiyano
[email protected]These sweet potatoes were a little too sweet for my taste, but my husband loved them.
Donald Hall
[email protected]This was my first time making bourbon mashed sweet potatoes and they were amazing! The glaze was so delicious and the potatoes were cooked perfectly.
MBR Basir Ahmed
[email protected]I've made this dish several times and it always turns out great. The sweet potatoes are always cooked perfectly and the glaze is always flavorful. I highly recommend this recipe.
Asjad Opopopop
[email protected]These sweet potatoes were so good! The glaze was the perfect balance of sweet and savory.
Stephen Pounds
[email protected]I made this dish last night and it was a hit with my family! The sweet potatoes were cooked perfectly and the bourbon glaze was delicious. My husband even asked for seconds. I will definitely be making this again.