BOURBON PECAN CHEWS
Similar in flavor to pecan pie, these lightly spiced bourbon pecan chews gain their characteristic texture from a measure of molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 1/2 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, allspice, and salt in a small bowl; set aside.
- Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight.
- Preheat oven to 400 degrees. Scoop balls of dough using a 11/4-inch (1 ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely.
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ROYALGAMER
[email protected]These were really easy to make and they turned out great! I used dark chocolate instead of milk chocolate and they were still delicious.
Adi azadi
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with a little less sugar next time.
Jake Anderson
[email protected]I'm not a fan of bourbon, but I still really enjoyed these chews. The pecan flavor really shines through.
Anusha
[email protected]These were the perfect treat to bring to a party. Everyone loved them!
Ssewadde Jonathan
[email protected]These were a bit too chewy for my taste, but they still had a great flavor.
Lexii Austin
[email protected]These are so addictive! I can't stop eating them.
mos prince
[email protected]I love the combination of bourbon and pecans in these chews. They're the perfect treat for a special occasion.
Shane Oldham
[email protected]These were really easy to make and they turned out great! I used dark chocolate instead of milk chocolate and they were still delicious.
Raaj 2 Rambharosa
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with a little less sugar next time.
Giovana Silva
[email protected]I'm not a huge fan of bourbon, but I really enjoyed these pecan chews. The bourbon flavor is not overpowering and it really complements the pecans and caramel. These are a great treat for any occasion.
Kevin Willis
[email protected]These are the best pecan chews I've ever had! The bourbon flavor is subtle but it really comes through. The pecans are perfectly roasted and the caramel is gooey and delicious. I'll definitely be making these again and again.
Mehtab Ali
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Thushari Dhammika
[email protected]These bourbon pecan chews are absolutely divine! The combination of flavors and textures is perfect. The pecans add a nice crunch, while the bourbon gives them a rich, decadent flavor. I highly recommend making these if you're looking for a special t