BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
Provided by Pinaygourmet 345142
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
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Denish Khadka
[email protected]I'm not a fan of pecans, but I loved this recipe. The chicken was so flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious meal.
Raja Shoro
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a perfect weeknight meal.
Clarence Lige
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce. I'll definitely be making this again.
In the Light of ISLAM
[email protected]This dish was a little too sweet for my taste, but I'm sure others will enjoy it. The chicken was cooked well, and the sauce was thick and flavorful.
Santosh Dulal
[email protected]This recipe is definitely a winner! The chicken was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
apil bhandari
[email protected]I'm not a fan of pecans, but I loved this recipe. The chicken was so flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious meal.
Nafees Ahmed
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a perfect weeknight meal.
Aajay kumar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce. I'll definitely be making this again.
Nadeeshan Madhuwantha
[email protected]This dish was a little too salty for my taste, but I'm sure others will enjoy it. The chicken was cooked well, and the sauce was thick and flavorful.
rusted vision
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Nada Ahmed
[email protected]I'm not a big fan of bourbon, but I loved this recipe. The chicken was so flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious meal.
Clovis Ettia
[email protected]I had some trouble finding pecan pieces, but I used chopped walnuts instead and it turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Pagal larki
[email protected]This recipe was a little too sweet for my taste, but I'm sure others will enjoy it. The chicken was cooked well, and the sauce was thick and flavorful.
Hawta adnan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Kavshsbs Aosve
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect weeknight meal.
Noman Raza
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The bourbon and pecan sauce was incredible, and the chicken was cooked to perfection. I'll definitely be making this again.
Jack Graves Jr
[email protected]This Bourbon Pecan Chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes and green beans, and it was a perfect meal.