BOURBON PECAN SMASHED SWEET POTATOES
Got this recipe from Rachel Rays' show, '30 minute meals' - (Food Network). We tried this last Thanksgiving and were hooked! We did lessen the amount of Bourbon in it though, it was overpowering the full amount, which we cut in half.
Provided by stephanierndos
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil.
- Add sweet potatoes and cook 12 to 15 minutes until very tender.
- Drain sweet potatoes in a colander. Return pan to medium heat.
- Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
- Add sugar and let it bubble.
- Add bourbon and cook out alcohol, about 1 minute.
- Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
Nutrition Facts : Calories 303.1, Fat 15.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 99, Carbohydrate 34.9, Fiber 4.3, Sugar 17.2, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #side-dishes #fruit #potatoes #vegetables #easy #holiday-event #vegetarian #nuts #dietary #low-sodium #seasonal #low-in-something #taste-mood
You'll also love
James Plumb
[email protected]I'm not a fan of bourbon, but I really enjoyed this dish. The sauce was flavorful and the pecans added a nice crunch. I would definitely make this again, even without the bourbon.
Zargay Khan0999
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the bourbon pecan sauce. I would definitely make this dish again.
Shelby Wood
[email protected]This dish was a little too sweet for me, but my husband loved it. He said the sauce was the best part of the dish.
SUSHIL RAJ
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The bourbon pecan sauce was the perfect complement to the sweet potatoes and the pecans added a nice crunch. I would definitely make this dish again.
KKs’ Corner!!
[email protected]This dish was so easy to make and it turned out amazing! The sweet potatoes were perfectly cooked and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Officials_ Boys
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success! The sweet potatoes were a perfect side dish to the turkey and the sauce was the perfect combination of sweet and tangy. I will definitely be making this dish again next year.
Saqlain Siwag
[email protected]This dish was a little more time-consuming to make than I thought it would be, but it was worth the effort. The sweet potatoes were perfectly cooked and the sauce was delicious. I would definitely make this dish again for a special occasion.
Puseletso Motshana
[email protected]I'm not a fan of bourbon, but I really enjoyed this dish. The sauce was flavorful and the pecans added a nice crunch. I would definitely make this again, even without the bourbon.
Titus Banda
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the bourbon pecan sauce. I would definitely make this dish again.
Caydon Ivey
[email protected]These sweet potatoes were a little too sweet for me, but my husband loved them. He said the sauce was the best part of the dish.
Deborah Rosello
[email protected]I made this dish for my family and they all loved it! The sweet potatoes were soft and fluffy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this dish again.
R.k Shrestha
[email protected]This dish was easy to make and turned out great! The sweet potatoes were perfectly cooked and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Shaibu Abdul rasheed
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The bourbon pecan sauce was amazing and the pecans added a nice touch. I would definitely make this again.
Princess Youdiowei
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The sauce was especially delicious.
Asim Jutt
[email protected]These smashed sweet potatoes were a hit at my Thanksgiving dinner! The bourbon pecan sauce was the perfect complement to the sweet potatoes, and the pecans added a nice crunch. I will definitely be making this dish again.