BOURBON-PECAN TART
Steps:
- - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. - Roll dough into a 9" removable-bottom tart pan coated with cooking spray. Trim excess crust with sharp knife. Spoon sugar mixture into prepared crust. - Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack. - Microwave chocolate on HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
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Peggy devoue
d.p41@hotmail.comI'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Argetim Aliu
aliu_argetim68@gmail.comThis tart is a great make-ahead dessert. I made it the day before and it was even better the next day.
Briella
briella96@yahoo.comI love the flavor of the bourbon in this tart. It's a great way to add a little something extra to a classic pecan tart.
Domini Flemings
domini@hotmail.comThis tart is so rich and decadent. It's definitely a special occasion dessert.
Jamie Landis
j@hotmail.frI followed the recipe exactly and my tart turned out perfect! It's so delicious and I can't wait to make it again.
Junaid Ujjan
junaid.ujjan63@gmail.comThis tart is a little too sweet for my taste, but it's still good. I think it would be better with a little less sugar.
Candy Mejia
candym83@gmail.comI'm not a big fan of bourbon but I still enjoyed this tart. The pecans and the chocolate chips were a great combination.
Mulenga Steven
smulenga22@yahoo.comThis tart is so easy to make and it tastes amazing. I love the gooey filling and the crispy crust. It's the perfect dessert for any occasion.
Md Eiban
e-md@yahoo.comI'm not a fan of pecans, but I still enjoyed this tart. The bourbon and chocolate chips were a great combination.
Shafee Mohammed
mohammed.s@yahoo.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
hapej arifulislam34
arifulislam34-h@hotmail.co.ukI'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
EDDAOUDI PRODUCTIONS
p.eddaoudi@yahoo.comThis tart is a great make-ahead dessert. I made it the day before and it was even better the next day.
Toto Chimu
totoc10@hotmail.co.ukI love the flavor of the bourbon in this tart. It's a great way to add a little something extra to a classic pecan tart.
Abu Sufyan786
abu@yahoo.comThis tart is so rich and decadent. It's definitely a special occasion dessert.
Corey Smith Mitchell
cm28@aol.comI followed the recipe exactly and my tart turned out perfect! It's so delicious and I can't wait to make it again.
Anaya Jan
ja27@hotmail.frThis tart is a little too sweet for my taste, but it's still good. I think it would be better with a little less sugar.
Kisty V
v18@yahoo.comI'm not a big fan of bourbon but I still enjoyed this tart. The pecans and the chocolate chips were a great combination.
Abdulrahim Khpalwak
k-abdulrahim@gmail.comThis tart is so easy to make and it tastes amazing. I love the gooey filling and the crispy crust. It's the perfect dessert for any occasion.
its mehedi
mehedi.its40@hotmail.comI made this tart for a party and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
Umar Kabir
u-k@gmail.comThis bourbon pecan tart is the perfect combination of sweet and savory. The pecans add a nice crunch and the bourbon gives it a rich flavor. I will definitely be making this again!