This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!
Provided by Kree6528
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Press half the bread cubes into the bottom of a lightly oiled 3 1/2- to 4-quart slow cooker.
- In a medium-size saucepan, heat the milk until hot, but do not let it come to a boil. Remove the pan from the heat and set aside.
- In a large mixing bowl, combine the pumpkin, brown sugar, bourbon, vanilla, spices, and salt. Blend well, then slowly add the hot milk, stirring constantly.
- Carefully pour half the pumpkin mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Repeat with remaining bread and pumpkin mixture.
- Cover and cook on Low for 3 hours, until firm.
- Turn off the slow cooker and let the pudding sit, covered, for 20 minutes before serving.
Nutrition Facts : Calories 217.6, Fat 0.9, SaturatedFat 0.2, Sodium 267.7, Carbohydrate 44.3, Fiber 1.3, Sugar 28.6, Protein 2.6
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Isabel Cuevas
[email protected]I made this bread pudding for a fall gathering and it was a huge hit! Everyone loved the flavors and the texture was perfect. I will definitely be making this again.
April Llorca
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Shayne Marimo
[email protected]I followed the recipe exactly and it turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Claudette Randle
[email protected]This was a delicious and easy dessert! I made it for a potluck and everyone loved it. I will definitely be making it again.
Dennaijah Moxey
[email protected]I made this bread pudding for a fall gathering and it was a huge hit! Everyone loved the flavors and the texture was perfect. I will definitely be making this again.
robiul Robiul
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Arslan AliAli
[email protected]I followed the recipe exactly and it turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
byeol mi kim
[email protected]This was a delicious and easy dessert! I made it for a potluck and everyone loved it. I will definitely be making it again.
Ahmadullah Ashrafi
[email protected]I made this bread pudding for a fall gathering and it was a huge hit! Everyone loved the flavors and the texture was perfect. I will definitely be making this again.
Kerry Gogarty
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Fani Shah
[email protected]I followed the recipe exactly and it turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Hendrietta Nkabinde
[email protected]This was a delicious and easy dessert! I made it for a potluck and everyone loved it. I will definitely be making it again.
Azmeena Binte Mirza Archie
[email protected]I made this bread pudding for a fall gathering and it was a huge hit! Everyone loved the flavors and the texture was perfect. I will definitely be making this again.
Norris White
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Sobuz Mehedi
[email protected]I followed the recipe exactly and it turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Olumide Isaac
[email protected]This bread pudding was so moist and flavorful. The bourbon added a nice touch of warmth and the pumpkin made it feel like fall. I will definitely be making this again!
Navarro Andrade Brian Gonzalo
[email protected]This was a delicious and easy dessert. I made it for a potluck and everyone loved it. I will definitely be making it again.
nafis hossen
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the flavors are amazing. I love that I can just throw everything in the crock pot and let it cook.
Ethan Hernandez
[email protected]Just made this for a fall gathering and it was a hit! I used fresh pumpkin purée and added a bit of extra cinnamon and nutmeg. It came out perfectly moist and flavorful. Definitely a keeper!