BOURBON STREET BUFFALO WINGS
Steps:
- For the sauce:
- In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
- For the chicken wings:
- Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
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Dorjoy Das
[email protected]I love these wings! They're always a hit at parties.
Ankit Bashyal
[email protected]These wings were easy to make and they tasted great. I'll definitely be making them again.
Milon Apon
[email protected]I thought the wings were a bit bland. I added some extra spices to the sauce and they were much better.
andrea djordjevic
[email protected]The sauce was a little too spicy for me, but the wings were still good.
Harat imane
[email protected]I'm not sure what I did wrong, but my wings turned out dry. Maybe I cooked them for too long?
Kamronbek Yusupbayev
[email protected]These wings were a huge hit at my Super Bowl party. Everyone loved them!
Daniel Moseti
[email protected]I've never been a big fan of buffalo wings, but these were amazing! The sauce was so flavorful and the chicken was so tender. I'll definitely be making these again.
Mohammad Jahidul
[email protected]I made these wings for my husband and he loved them! He said they were the best buffalo wings he's ever had. The sauce was perfectly spicy and the chicken was cooked to perfection.
Rehemah Namwanga
[email protected]These wings were delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]I was a bit skeptical about using bourbon in a buffalo sauce, but I'm glad I gave it a try. The bourbon adds a subtle sweetness and smokiness that really complements the heat of the cayenne pepper. These wings are now my go-to appetizer for parties.
Amit Bauri
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The bourbon street sauce is amazing and gives the wings a unique flavor. I highly recommend this recipe.
The Real Wayne of Mississippi
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making these again.