BOURBON SWEET POTATO PIE
There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Mix the first 4 ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack., Stir walnuts into remaining oat mixture. Reserve for topping. , For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly., Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust., Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.
Nutrition Facts : Calories 570 calories, Fat 31g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 403mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 7g protein.
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Katie Mannion
mannionk@gmail.comThis pie is a waste of time and ingredients. It's not worth the effort.
Abiodun Abidemi
a_abidemi@aol.comThis recipe is way too complicated. I spent hours in the kitchen and the pie still didn't turn out well. I wouldn't recommend this recipe to anyone.
Md Korom
md@gmail.comI followed the recipe exactly and my pie turned out terrible. The crust was burnt and the filling was runny. I'm not sure what went wrong.
Haji Asifqadri
asifqadri-haji@hotmail.comThis pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Shoykot King06
shoykot.king06@hotmail.co.ukI had some trouble getting the crust to come together, but overall this pie was a success! The filling was delicious and the caramel sauce was the perfect topping.
Alice Amoah
alice@hotmail.co.ukThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
zeshan butt
b-zeshan@aol.comI've tried many sweet potato pie recipes, but this one is by far the best! The crust is flaky and the filling is creamy and flavorful.
Islam Khan
i.khan@gmail.comThis pie is so easy to make, and it always turns out perfectly! I love the combination of sweet potatoes and bourbon.
Dh monir Khan
dh-m29@aol.comI'm not a big fan of sweet potato pie, but this recipe is amazing! The bourbon and caramel sauce really make it.
mumbejja ssebuwuffu
ssebuwuffu_m@hotmail.comThis pie is a must-try for any bourbon lover! The caramel sauce is the perfect finishing touch.
Arsh Singh
a-s@gmail.comI've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
Asma Jabeen
jasma35@aol.comThis pie is a bit time-consuming to make, but it's so worth the effort! The flavors are incredible, and the presentation is beautiful.
Elga Lolesio
lolesio.elga@hotmail.co.ukI made this pie for my family and they loved it! The bourbon flavor was subtle but noticeable, and the sweet potato filling was smooth and creamy.
Zach Miller
zachmiller@hotmail.fr5 stars! This pie is everything I hoped for and more. The bourbon and sweet potatoes are a match made in heaven.
Sameera Jayaruwan
jayaruwan_sameera@yahoo.comThis pie is a labor of love, but it's totally worth it! The end result is a stunning and delicious dessert that will impress your guests.
Jessica-Storm Massyn
jm@hotmail.co.ukFollowed the recipe exactly and it turned out perfectly! The pie was moist and flavorful, and the crust was crispy and golden brown. Definitely a keeper!
Phantah2 williamz56
w_phantah2@yahoo.comI'm not usually a fan of sweet potato pie, but this recipe changed my mind! The bourbon and spices added a delicious depth of flavor. The caramel sauce was the perfect finishing touch.
Md Sayem Shah
s_m7@hotmail.comOMG! This pie was a hit at my Thanksgiving dinner! Everyone raved about the unique flavor combination. The crust was flaky and buttery, and the filling was smooth and creamy. Will definitely make it again!
Fred katabazi
fred@gmail.comThis bourbon sweet potato pie is a delightful Southern treat! The boozy caramel sauce is a perfect complement to the creamy, spiced sweet potato filling. I used dark chocolate chips instead of pecans, and it turned out fantastic!