BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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Fiona shyju
[email protected]I was so excited to try this Boursin cheese recipe and it did not disappoint. It's so creamy and flavorful, and it's so easy to make. I love that I can customize it to my own taste. I've already made it several times and it's always a hit.
Jimmy Don Petrea
[email protected]This Boursin cheese recipe is a keeper. It's so easy to make and it tastes amazing. I love that I can control the ingredients and make it as garlicky or herby as I want. I've already made it several times and it's always a hit.
Dipendra Pun
[email protected]I'm not a huge fan of Boursin cheese, but this recipe changed my mind. It's so much better than the store-bought version. I love the creamy texture and the garlicky flavor. I've already made it several times and it's always a hit with my family and f
Nasir Ur rahman
[email protected]This is my new favorite cheese recipe. It's so creamy and flavorful, and it's so easy to make. I love that I can customize it to my own taste. I've already made it several times and it's always a hit.
Lizi Qarchava16
[email protected]I was skeptical at first, but this recipe is the real deal. The Boursin cheese turned out perfectly and it was so delicious. I used it on crackers, bread, and even in a pasta dish. It was amazing every time. Thanks for sharing this recipe!
Triston Carter
[email protected]This Boursin cheese recipe is a game-changer. It's so easy to make and it tastes even better than the store-bought version. I love that I can control the ingredients and make it as garlicky or herby as I want. I've already made it several times and i
Hridoy Irfan
[email protected]I'm so glad I found this Boursin cheese recipe. It's so easy to make and it tastes amazing. I love that I can control the ingredients and make it as garlicky or herby as I want. I've already made it several times and it's always a hit.
J.Charles Allen
[email protected]This is the best Boursin cheese recipe I've ever tried. It's so easy to make and it tastes amazing. I love the creamy texture and the garlicky flavor. I've already made it several times and it's always a hit.
Swift Communications Gh
[email protected]I was so excited to try this Boursin cheese recipe and it did not disappoint. It's so creamy and flavorful, and it's so easy to make. I love that I can customize it to my own taste. I've already made it several times and it's always a hit.
Janak Bhandari
[email protected]This Boursin cheese recipe is a keeper. It's so easy to make and it tastes amazing. I love that I can control the ingredients and make it as garlicky or herby as I want. I've already made it several times and it's always a hit.
Junior Rahube
[email protected]I'm not a huge fan of Boursin cheese, but this recipe changed my mind. It's so much better than the store-bought version. I love the creamy texture and the garlicky flavor. I've already made it several times and it's always a hit with my family and f
Ben theshiznit Kline
[email protected]This is my new favorite cheese recipe. It's so creamy and flavorful, and it's so easy to make. I love that I can customize it to my own taste. I've already made it several times and it's always a hit.
Nadeem Nadeemsial167
[email protected]I was skeptical at first, but this recipe is the real deal. The Boursin cheese turned out perfectly and it was so delicious. I used it on crackers, bread, and even in a pasta dish. It was amazing every time. Thanks for sharing this recipe!
Shaking Hasan
[email protected]This Boursin cheese recipe is a game-changer! It's so easy to make and tastes even better than the store-bought version. I love that I can control the ingredients and make it as garlicky or herby as I want. I've already made it several times and it's