BOURSIN® CHEESE MASHED POTATOES
This is one of my favorite recipes. Really a crowd pleaser!
Provided by garyns336
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
- Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 62 g, Cholesterol 50.6 mg, Fat 18.1 g, Fiber 6.7 g, Protein 14 g, SaturatedFat 12.3 g, Sodium 416.5 mg, Sugar 10.2 g
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[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Hunter Emery
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato dish.
Reme Ali
[email protected]These mashed potatoes were easy to make and turned out delicious! The Boursin cheese added a nice tangy flavor that really complemented the potatoes.
swazx DV
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy, flavorful, and the crispy shallots on top were the perfect finishing touch.
NGYT FF
[email protected]These mashed potatoes were a hit at my holiday party! Everyone loved the creamy texture and the garlicky flavor from the Boursin cheese.
Christina Zamora
[email protected]I made these mashed potatoes for my family and they loved them! The Boursin cheese made them so creamy and delicious. I will definitely be making these again.
mdjahangir alom
[email protected]These mashed potatoes were easy to make and turned out great! The Boursin cheese added a nice touch of flavor. I will definitely be making these again.
esther obi
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. But overall, it was a good starting point.
linzi Gardner
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less Boursin cheese next time.
Shipon Hassan
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were so creamy and flavorful. I highly recommend this recipe.
Sya Leringa
[email protected]These were the best mashed potatoes I've ever had! The Boursin cheese made them so creamy and flavorful. I will definitely be making these again.
Elizabeth Harris
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about them. The Boursin cheese gave them a really unique and flavorful taste.
winnie mandela
[email protected]These Boursin cheese mashed potatoes were an absolute hit at our Thanksgiving dinner! The Boursin cheese added a delicious garlicky herb flavor that really elevated the dish. The potatoes were creamy and smooth, and the crispy shallots on top added a