BOURSIN FILLED CHICKEN BREASTS
Steps:
- season chicken breasts with papper, melt butter in pan and saute each breast lightly on both sides till golden 2-3 minutes only then when cool enough, slit the breast along one side making a cavity, season insdie with salt and pepper and put on 1oz 2.5 g of boursin in each breast, wrap in foil and bake at 375F 190c until cooked (20-25 mins) meanwhile prepare the sauce: melt the butter in pan over a medium heat, put in the shallots and garlic and cook gently without colouring, stir in flour, dijon mustard and cook for one minute, put in glass of white wine, gradually add the milk stirring well (use whisk) add cream, cheese, herbs and seasoning. cook until thickened, then stir in the parsley and check the seasoning Remove chicken from foil and serve with the sauce. I find baby veg is nice with this one and small new potatoes,
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Md.hosain Ahmed Rana
[email protected]I love that this recipe is so versatile. I've used different types of Boursin cheese, and I've also added different herbs and spices to the filling. It always turns out great.
Spoon k
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly, and the Boursin filling is so easy to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Aslam Mughal
[email protected]I'm not a fan of Boursin cheese, but I was pleasantly surprised by this recipe. The chicken was moist and tender, and the filling was flavorful without being overpowering.
mijan 3049
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Boursin filling was creamy and delicious. I will definitely be making this again.
Iqra Chouhdry
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The Boursin filling is a nice twist on the classic chicken breast, and it's sure to please everyone at the table.
Israbaldi03plays
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious. I highly recommend it!
Shehroz Majid
[email protected]I love that this recipe is so versatile. I've used different types of Boursin cheese, and I've also added different herbs and spices to the filling. It always turns out great.
Jamar Williams
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks quickly, and the Boursin filling is so easy to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Me Janare
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the Boursin filling is always delicious. I highly recommend this recipe!
kodo kodo
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The Boursin filling was so flavorful and moist, it made the chicken taste amazing.
Gita Pariyar
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was cooked to perfection, and the Boursin filling was rich and creamy. My guests raved about it!
Masud Chowdhury
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The chicken always comes out juicy and delicious, and the Boursin filling is always a crowd-pleaser.
Lemisia Hamalwa
[email protected]I'm not a huge fan of Boursin cheese, but I really enjoyed this dish. The chicken was moist and tender, and the filling was flavorful without being overpowering.
LJ WILLIAMS
[email protected]I used a blend of herbs de Provence and garlic powder instead of the dried thyme and rosemary, and it turned out great. The chicken was cooked perfectly, and the Boursin filling was smooth and decadent.
BRAIN Junior
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the Boursin filling was rich and creamy. I will definitely be making this dish again.