BOURSIN MUSHROOM SOUP
Steps:
- Melt butter in a large pot over medium heat. Add leaks and cook until soft (3 min.). Add garlic and cook 2 min. Add mushrooms and 1/2 tsp of salt and cook until mushrooms begin to soften (5 min.). Add potato, celery, stock and bring to a boil. Reduce to low and simmer until potatoes are soft, about 30 minutes. 2. Puree in batches. Return to pot and crumble in cheese. Whisk until melted. Stir in Calvados, lemon, chervil, pepper, and remaining 2 tsp salt. 3. Serve or let cool to room temp, cover and refrigerate for up to 2 days.
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Raylisha Khoenkhoen
[email protected]I wouldn't recommend this soup. It was watery and flavorless.
Md Ridoy Kazi
[email protected]This soup was just okay. I found it to be a bit bland. I think I'll add some more spices next time.
Aneez Laty
[email protected]I'm not a huge fan of mushroom soup, but this one was really good. The boursin cheese added a nice touch.
Daniel Dennis
[email protected]This soup is amazing! I love the combination of mushrooms and boursin cheese.
Ramachandran Thayalan
[email protected]Easy to make and so flavorful! I will definitely be making this soup again.
Sondhar Chaya
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.
BHEKANI NDLOVU
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the creamy texture and the rich flavor. I will definitely be making it again!
4002 amv
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of mushrooms and boursin cheese. It's the perfect soup for a cold winter day.
Cecilia Robles
[email protected]I was looking for a creamy mushroom soup recipe and this one caught my eye. I'm so glad I tried it! The soup was easy to make and absolutely delicious. The boursin cheese added a lovely richness and depth of flavor. I will definitely be making this a
AR BAYZID BAYZID
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The boursin cheese gives it a wonderfully rich and creamy flavor. I like to add a bit of chopped bacon for an extra savory touch.
Fahim hassan Apon
[email protected]Easy to make and so delicious! I used baby bella mushrooms and they worked perfectly. The soup was creamy and flavorful, and the boursin cheese added a nice tang. Served it with a side of crusty bread and it was the perfect meal.
Wld Amona
[email protected]This soup was a hit with my family! The combination of boursin cheese and mushrooms is rich and flavorful. I added a bit of extra garlic and thyme, and it really took the flavor up a notch. Will definitely be making this again.