BOURSIN PARISIAN PANINI
Make and share this Boursin Parisian Panini recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
- For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
- Cut each sandwich in half and serve immediately.
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Zathur Babba
[email protected]I've made this panini a few times now and it's always a crowd-pleaser. The boursin cheese and caramelized onions are a perfect combination.
Saief Jaklouti
[email protected]Meh.
Natasha Aubeeluck
[email protected]This panini was a bit too rich for my taste. The boursin cheese was overpowering.
Ramesh Ramesh
[email protected]I made this for lunch today and it was amazing! The boursin cheese was so creamy and flavorful. I will definitely be making this again.
Toxx Synn
[email protected]5 stars! This panini is now a staple in my house.
Muh Naeem
[email protected]Easy to make and delicious! I used a baguette and added some arugula. Yum!
Tyrese Teirney
[email protected]This panini was a hit! The combination of flavors was perfect and the bread was toasted to perfection. I will definitely be making this again.