BREAKFAST COOKIES
Make and share this Breakfast Cookies recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
- Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to "spread" slightly. Flatten with the bottom of a cup, as cookies do not spread like regular cookies. Bake for 15-20 minutes before removing to a wire rack to cool.
- (1/2 cup raisins are optional).
- Serings differ due to size of bananas.
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Lalit Khebang
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than traditional cookies.
Scott Littlewood
[email protected]These cookies are a great way to use up ripe bananas. I always have a few overripe bananas on hand, so I'm glad I found this recipe.
Katherine Hughes
[email protected]I made these cookies vegan by using flax eggs and plant-based butter. They were just as good as the original recipe.
Joey Heffner
[email protected]I'm allergic to peanuts, so I used sunflower seed butter in these cookies. They were still really good!
Charlena Cole
[email protected]These cookies are so versatile. I've added chocolate chips, nuts, and dried fruit to the batter and they've always turned out great.
mayar issa
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Alyan Jutt
[email protected]My kids love these cookies! They're a healthy and delicious way to start the day.
Ainebyoona Sharifu
[email protected]These cookies are perfect for meal prep. I make a batch on the weekend and have them for breakfast all week. They're also great for snacks.
Mb Shopon
[email protected]I'm not a huge fan of oatmeal, but these cookies were surprisingly good! The oats added a nice texture and the cookies were really filling.
Hacker Roblox
[email protected]These were so easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.
Jennifer Ramirez
[email protected]I've been making these cookies for years and they're always a favorite. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Champika Dilhani
[email protected]These breakfast cookies are a lifesaver for busy mornings. They're quick and easy to make, and they keep me full and satisfied until lunch. Love them!
Tyra Shanks
[email protected]Just tried this recipe and it was a total hit with my family! The cookies were perfectly soft and chewy, and the flavor was spot-on. Will definitely be making these again.