BOURSIN POTATOES
Number Of Ingredients 4
Steps:
- Melt the cheese with the cream in a stainless steel or enameled saucepan over low heat, stirring well.
- Arrange half the potatoes in overlapping layers in a buttered 9x13 baking dish
- Spoon half the sauce over the top
- Repeat layers with the remaining potatoes and cheese sauce
- Sprinkle with parsley
- Bake at 400 for 1 hour
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Sheikh Arman
a-s33@hotmail.frOverall, I was disappointed with this recipe.
Daniel Rivera
d-rivera47@gmail.comI would have liked more detailed instructions in the recipe.
mukuka chutu
mc@yahoo.comThese potatoes were a bit too time-consuming to make.
Sumaira Qasim
q24@yahoo.comI'm not sure what went wrong, but my potatoes didn't turn out very well.
Crystal Gal
gal@aol.comI would have liked the potatoes to be a bit crispier.
Watulo Winnie
ww@yahoo.comThese potatoes were a bit bland for my taste.
DRAMAS ENTERTAINMENT
dramas_entertainment@hotmail.frI found the Boursin cheese filling to be a bit too strong.
Bob Solomon
bs@yahoo.comThese potatoes were a bit too greasy for my taste.
Charlie Calvin
c.c95@hotmail.comI loved the crispy outside and creamy inside of these potatoes. The Boursin cheese filling was a perfect touch.
Ekejiuba Nicholas
ekejiuba-nicholas@hotmail.comThese potatoes were easy to make and tasted great. I would definitely make them again.
Chantel Jasmine
chantel-j13@gmail.comThese potatoes were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Rana muzammal Mk Raj poot
poot.r76@hotmail.co.ukI was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the Boursin cheese filling was perfect. I'll definitely be making these again.
Tiara Leka
leka.t90@gmail.comThese potatoes were so easy to make and they turned out perfectly. I loved the crispy texture and the creamy Boursin cheese filling. I will definitely be making these again.
Sarah Jackson
j.sarah@gmail.comI've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for a side dish or even as a main course. I love that they're so versatile.
Curtis Quinton
c.quinton39@hotmail.comThese Boursin potatoes were a hit at my last dinner party! They're so easy to make and they taste amazing. I love the combination of the creamy Boursin cheese and the crispy potatoes.