BOURSIN STUFFED CHICKEN BREASTS WITH PISTACHIO CRUST
I found this on the internet and it is a great company meal. Every time I have made this I have been asked for the recipe.
Provided by Eldeevee
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut any bits of fat or skin off chicken breasts.
- Lay breasts flat on cutting board and make a small pocket on the side.
- Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise.
- Place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
- Lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°F
- Serve with white wine sauce.
- White Wine Sauce:.
- In a heavy saucepan, melt butter and saute onion until translucent.
- Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
- Add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
- Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat.
- Add salt and pepper.
- Serve with chicken.
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Jason Lyons
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The Boursin filling was creamy and cheesy, and the pistachio crust added a nice crunch. I served it with roasted vegetables and it was a hit with my family.
Hameed Pakhtoon
[email protected]This was an easy and impressive dish to make. The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again for company.
isaac ratshitanga
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The Boursin filling and pistachio crust made it so moist and flavorful. I'll definitely be making this again!
Md Mahfuj Alom
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again!
Lola Mccash
[email protected]I made this recipe for a potluck and it was a huge success. The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. Everyone loved it!
JellyBean Jessa
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Boursin filling was creamy and cheesy. The pistachio crust added a nice crunch and nutty flavor. I served it with roasted vegetables and it was a perfect meal.
Md Shamim Ahsan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The Boursin filling added a creamy, cheesy flavor, and the pistachio crust was a nice touch. The chicken was cooked perfectly and was very juicy. I will defini
Oluhle Mdima
[email protected]This dish was a flavor explosion! The Boursin filling was creamy and tangy, while the pistachio crust added a nutty crunch. The chicken was cooked perfectly and was so juicy. I would definitely recommend this recipe to anyone looking for a delicious
Anna Candy
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. Everyone loved it!
Anthony Aklasu
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Boursin filling was creamy and delicious. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again.
Rabtar Barmon
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The Boursin filling was creamy and cheesy, and the pistachio crust added a nice crunch. I served it with roasted vegetables and it was a hit with my family.
Azaan Azaan
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the Boursin filling was creamy and cheesy. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again!
Mhiz Gold
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. Everyone loved it!
Lin Thurein
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Boursin filling was creamy and delicious. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again.
Mg Lay
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The Boursin filling was creamy and cheesy, and the pistachio crust added a nice crunch. I served it with roasted vegetables and it was a hit with my family.
Mesum khan
[email protected]This was an easy and impressive dish to make. The chicken was cooked perfectly and the Boursin filling was creamy and flavorful. The pistachio crust added a nice crunch and nutty flavor. I will definitely be making this again for company.
Broken OFFICIAL
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The Boursin stuffing and pistachio crust made it so moist and flavorful. I'll definitely be making this again!
Zulema Ventura
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was cooked perfectly, and the Boursin filling was delicious. The pistachio crust added a nice crunch and flavor. I will definitely be making this recipe again!
insaf tv
[email protected]This Boursin-stuffed chicken with pistachio crust was an absolute delight! The chicken was juicy and flavorful, while the Boursin filling added a creamy, cheesy touch. The pistachio crust was the perfect finishing touch, adding a nutty crunch and a p