BOW THAI SALAD
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The dressing is to die for!!
Provided by Debs Recipes
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing by blending the first ten ingredients in a food processor or blender until emulsified. Stir in cilantro and red pepper. Taste and add salt if desired. Make in advance, if possible, and store in refrigerator to blend flavors. The dressing will thicken once chilled, but will still coat the salad easily and evenly when tossed.
- Cook pasta according to package directions. While it's still boiling and about one minute away from being done, add broccoli slaw and matchstick carrots (along with any other veggies to be blanched such as snow peas or small broccoli florets) to the cooking pot. Bring back to a boil for no more than one minute in order to blanch the veggies and finish cooking the pasta, then drain and rinse both under cold water. This process enhances color and flavor while keeping the veggies crisp-tender.
- Combine the drained pasta-veggie mixture with scallions (and any other raw veggies you choose such as thinly sliced red pepper, cucumber, or bean sprouts) and toss everything with the delicious Thai-style dressing. Serve immediately or chill.
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obhi Roy Shãñto
so61@gmail.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
Yana
yana@aol.comThis salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Mubeen Tanoli
m-t89@gmail.comI love this salad! It's so easy to make and always a hit with my friends and family.
james gill
j.g100@hotmail.comThis salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Jaco Moorcroft
m.jaco66@hotmail.comI love the combination of flavors in this salad. The sweet and sour dressing is a perfect complement to the spicy chiles.
Emon Uddin
emonu@hotmail.frThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Cheryel GunnGodHasMyBack
cheryel76@yahoo.comThis is a great recipe for a light and healthy meal. The dressing is especially flavorful.
Blake Caldwell
cb61@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Adalyn
adalyn37@aol.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
anil_ds2002 anu
a.anu88@gmail.comThis salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer.
Ethan Olsen
olsen_e@aol.comAmazing salad! The flavors were incredible and the peanut dressing was to die for. I will definitely be making this again and again.
Kugendran Nagarajah
k.n@hotmail.comThis salad was delicious! The dressing was perfectly balanced and the vegetables were fresh and crisp. I would definitely recommend this recipe.
Samir KTM
samirk@hotmail.frI followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the dressing was creamy and flavorful. I will definitely be making this again.
Annah
annah@yahoo.comThis salad was a breeze to make and packed with flavor. The peanut dressing was especially delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Love Yourself
y.love@aol.comI love the combination of flavors in this salad. The sweet and sour dressing is a great balance to the spicy Thai chiles. I also appreciate that the recipe uses simple, easy-to-find ingredients.
Nana Raymond
r_nana95@hotmail.co.ukThis Thai salad was such a hit with my family! It was bursting with fresh flavors and textures, and the peanut dressing was the perfect finishing touch. I will definitely be making this again soon!