BOW TIES WITH BROCCOLI PESTO
Steps:
- . Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside. 2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again. 3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired. 4. Cook farfalle according to package directions in broccoli cooking water. Reserve ¼ cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using, and drizzle with olive oil, if desired. PER 1-CUP SERVING: 261 CAL; 7 G PROT; 13 G TOTAL FAT (2 G SAT FAT); 32 G CARB; 0 MG CHOL; 14 MG SOD; 3 G FIBER; 2 G SUGARS Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0nHS5Hs4j
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Samuel Emeka
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the broccoli adds a nice touch of color and texture. I'll definitely be making this again.
Ajmol Shakhidar
[email protected]I'm always looking for new pasta recipes, and this one caught my eye. The pesto sounded delicious, and I love broccoli. The dish was easy to make and turned out great. The pesto was flavorful and the broccoli was cooked perfectly. I'll definitely be
Abednego Chiemela
[email protected]This dish is a great way to use up leftover broccoli. The pesto is so flavorful and the broccoli adds a nice touch of color and texture. I'll definitely be making this again.
Fahamida Akter
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great. The pesto is always a hit, and the dish is so easy to make.
Stephanie H
[email protected]This recipe is a keeper! The pesto is so easy to make and the dish comes together in no time. The broccoli is a great addition and adds a nice crunch. I'll definitely be making this again.
KRISHAL GAMING
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the presentation was beautiful. Will definitely be making this again.
Siddharth Chaurasiya
[email protected]This is one of my go-to pasta recipes. It's so easy to make and always a crowd-pleaser. The pesto is so flavorful and the broccoli adds a nice touch of color and texture.
Badhon Roy
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The pesto sauce was rich and creamy, and the broccoli was cooked perfectly. I'll definitely be making this again.
Topaz San Felipe
[email protected]Tried this recipe last night and it was a hit! The pesto was incredibly flavorful and the broccoli added a nice crunch. The whole family loved it.
pakama nqala
[email protected]This bow ties with broccoli pesto dish was an absolute delight! The flavors of the pesto, with its combination of basil, pine nuts, and Parmesan cheese, perfectly complemented the tender broccoli and bow tie pasta. The dish was easy to prepare and ca