BOW TIES WITH BROWN BUTTER AND CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Melt 3 tablespoons butter in the microwave, then toss with the cauliflower on a baking sheet; season with salt and pepper. Broil until charred and just tender, 6 to 8 minutes; set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, melt 2 tablespoons butter in a separate large pot over medium-high heat. Add the panko and cook, stirring, until browned, 2 to 4 minutes; stir in the lemon zest and season with salt. Remove to a bowl and wipe out the pot.
- Melt the remaining 6 tablespoons butter in the pot over medium heat. Cook, stirring occasionally with a rubber spatula, until brown flecks appear, 5 to 7 minutes. Stir in the anchovies, cauliflower, pasta, reserved cooking water and lemon juice. Cook, stirring, until slightly thickened, about 1 minute; season with salt and pepper. Divide among bowls and top with the toasted panko.
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Gabby Cruz
[email protected]This recipe looks delicious, but I'm not sure if I'm up for the challenge of making it. It seems like it might be a bit too complicated for me.
Harivansh Kumar
[email protected]I'm not sure how to make brown butter. I'll have to look up a tutorial online.
Astein Lewis
[email protected]This recipe looks really good, but I'm not sure if I can find all of the ingredients in my local grocery store.
Ruska Maisuradze
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Rick Griffin
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Young Nation
[email protected]I'm always looking for new pasta recipes. This one looks like a keeper!
Arslan jutt Arslan
[email protected]I'm not a big fan of cauliflower, but I'm willing to give this recipe a try. It looks really good!
Etsegenet Chufa
[email protected]This recipe looks delicious! I can't wait to try it.
Kaleah Morrison
[email protected]I love the idea of using cauliflower in a pasta dish. It's a great way to get your veggies in!
Chandra Man Jonchhe
[email protected]I'm definitely going to try this recipe next time I have guests over. It's sure to impress!
Adolf Escobar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Monsieur Ali
[email protected]I'm not sure what went wrong, but my cauliflower didn't turn out as roasted as I would have liked. It was still a bit crunchy.
Jonathan Cooley
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Ajhar Islam
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic, so I think it would really enhance the flavor of the dish.
Lee Osmond
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one!
Christabel Anthony
[email protected]I've never been a huge cauliflower fan, but this recipe changed my mind. The cauliflower was perfectly roasted and had a slightly caramelized flavor that was out of this world.
Md sohel khan
[email protected]This recipe is a game-changer! The brown butter and cauliflower create a rich, nutty flavor that pairs perfectly with the bow ties. I'll definitely be making this again and again.