BOW-TIES WITH CHICKEN AND ASPARAGUS RECIPE - (4.4/5)
Provided by lianbl88
Number Of Ingredients 12
Steps:
- • Cook and drain pasta as directed on package, omitting salt. • Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus; cut into 1-inch pieces. • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally. Stir in asparagus, mushrooms and garlic. Cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are tender. • In small bowl, gradually stir broth into cornstarch. Stir in onions and basil. Stir cornstarch mixture into chicken mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly. Season with salt and pepper to taste. Toss with pasta. Sprinkle with cheese and serve with some crusty French bread or garlic toast
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vay Amann
[email protected]This was a quick and easy weeknight meal. The only thing I would change is to use a different type of pasta. I found that the bow ties didn't hold the sauce very well.
winta yonas mulugeta
[email protected]I'm not a big fan of mushrooms, so I left them out. The dish was still very good though.
Asad Asadjutt
[email protected]Great recipe! I added a little bit of lemon pepper to the chicken before cooking it, and it turned out amazing. The sauce was also very tasty.
Maria Cornett
[email protected]This recipe was delicious and easy to follow. I was a little worried about the red pepper, but it actually added a lot of flavor to the dish. I would definitely make this again.
Qaiser Nadeem
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the bow ties were cooked perfectly, and the flavor from the red pepper and mushrooms were the perfect compliment. I feel like a pro chef after making this great dish.