QUICK COCONUT CURRY WITH RICE, CORN, AND BEANS
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Provided by SN
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
- Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
- Mix rice and curry sauce together in a large bowl.
Nutrition Facts : Calories 374 calories, Carbohydrate 58.6 g, Fat 13.4 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 615.4 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alaroker Scovia
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I highly recommend it!
Shammah PianoMan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Mathurin Maulicio
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped mango, which gave it a nice sweetness.
Siraj Sindhi
[email protected]I made this recipe for a party and it was a big hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Ridha Trabelsi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and beans, and they didn't even notice the spinach.
Ann Steingold
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The curry was very mild and the coconut flavor was subtle. I'll definitely be making this again.
Abdullah Par
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the tip about using a blender to make the curry sauce.
Simphiwe Thulisile
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry was very flavorful and the vegetables were cooked perfectly.
Lindsey Speers
[email protected]This dish was a little bland for my taste, but it was still good. I think next time I'll add some more curry powder and chili peppers.
Haseeb Cc3
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I also appreciate that it's not too spicy, so my kids can enjoy it too.
aditea shah
[email protected]This recipe is a great way to use up leftover rice and vegetables. I also added some shredded chicken, which made it a complete meal.
Deborah Dunnsilver
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of corn and beans, which gave it a unique and delicious flavor.
Ervin S√°nchez
[email protected]This is my new go-to recipe for coconut curry. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Jackie Solis
[email protected]5 stars! I followed the recipe exactly and it turned out perfect. The curry was creamy and flavorful, and the vegetables were cooked to perfection.
Peer Buksh
[email protected]This coconut curry dish was a hit! The flavors were amazing, and the rice, corn, and beans made it a hearty and satisfying meal. I'll definitely be making this again.