BOWL OF THE WIFE OF KIT CARSON (TURKEY LEG SOUP WITH CHICKPEAS)
This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado. Adapted from Time-Life Foods of the World. Although there are many versions using cooked chicken and prepared broth, the original uses raw turkey legs and cooks them in seasoned water to make a savory soup. The avocado slices are Arnold's addition, so I have made them optional. If using frozen turkey, defrost thoroughly before cooking. Prep time includes time to soak the chickpeas (garbanzos). Carson City, the capital of Nevada, is named in Kit Carson's honor.
Provided by Chocolatl
Categories Poultry
Time 14h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain garbanzos well. Do not save water.
- Place garbanzos in a large pot or Dutch oven.
- Add the 2 quarts water.
- Bring to a boil over high heat.
- Reduce heat to low, partially cover, and simmer until garbanzos are tender, about 1 hour.
- Remove garbanzos with a slotted spoon and set aside, reserving water.
- Add turkey legs to the cooking water. If there is not enough liquid to cover, add a little water.
- Increase heat to high and bring to a boil, skimming any foam that forms on top.
- Add onion, bay leaf, salt and peppercorns.
- Reduce heat to low, partially cover, and simmer until turkey is cooked and tender, about 45 minutes.
- Remove turkey legs and set aside.
- Strain and reserve liquid. Discard solids.
- Remove meat from turkey legs, cut into 1" cubes, and set aside. Discard skin and bones.
- Bring liquid to a boil over high heat.
- Stir in rice and oregano, and reduce heat to low.
- Cover tightly and simmer until rice is tender, about 20 minutes.
- Stir in garbanzos, turkey and chilies.
- Simmer just until all ingredients are heated through, 4-5 minutes.
- Ladle into a serving bowl and top with cheese and parsley.
- If using avocados, arrange on top.
- Serve hot.
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Maya mama
[email protected]This is a great recipe for a hearty and flavorful soup. The turkey and chickpeas make it a protein-packed meal.
Fan Man
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Prince Nafis
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Stella Olatunji
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. The flavors are amazing and the soup is very hearty.
Tabassum
[email protected]This soup is easy to make and it tastes delicious. I love the combination of turkey, chickpeas, and spices.
Benjamin Tigha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also very affordable.
sayaba rai
[email protected]This soup is very flavorful and comforting. I highly recommend it.
John West
[email protected]I love the addition of chickpeas to this soup. They add a nice texture and protein.
Mojjem Khan
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make.
Household Kennel
[email protected]I'm not a big fan of turkey, but this soup changed my mind. The flavors are so well-balanced and the chickpeas add a nice touch.
Na JuTT
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use leftover turkey from Thanksgiving to make it.
Nzuzo Zulu
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender turkey meat. I will definitely be making this again.
Sajid Hamza
[email protected]This turkey leg soup is a hearty and flavorful dish that is perfect for a cold winter day. The chickpeas add a nice texture and protein, and the spices give the soup a warm and inviting flavor.