BOXTY
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Provided by myka
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
- Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 44 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 306.6 mg, Sugar 3.6 g
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Honey Juttsab
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mashed potatoes and it's so delicious.
David Craft
[email protected]This is a great recipe for a vegetarian or vegan meal.
BR Habib khan
[email protected]I like to add different herbs and spices to my boxty. It's a great way to customize it to your taste.
Bemnet Reta
[email protected]I've made this recipe with different types of potatoes and it always turns out great.
aj Simol
[email protected]I'm not a big fan of mashed potatoes, but I love boxty! It's a great way to enjoy potatoes in a different way.
Ch Kashif Vcmp
[email protected]This is a great recipe for a quick and easy meal. I often make it for breakfast or lunch.
Shasta Miller
[email protected]I made this for a party and it was a hit! Everyone loved it.
Anne Glenn
[email protected]This was a bit more work than I expected, but it was worth it. The boxty was so good!
Andrew Marshall
[email protected]I've never had boxty before, but it was delicious! I'm so glad I tried this recipe. It's a keeper!
Tanjina Afren
[email protected]I made this for my family and they loved it! It's a great way to use up leftover mashed potatoes.
Jkhjj Bbv
[email protected]This was my first time making boxty and it was so easy! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Mumzamil Khan
[email protected]I've made this recipe several times and it always turns out great! The boxty is crispy on the outside and fluffy on the inside. I like to serve it with butter and jam.