Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda and salt. In a large bowl beat butter with sugars. Add eggs and vanilla and mix well. Gradually beat in dry ingredients. Fold in chips. Pour batter into a greased 9 1/2x113-inch baking pan. In a small bowl mix condensed milk with coconut. Pour coconut topping over batter and smooth evenly. Bake for 25 minutes. Cool and cut into bars.
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Dharma Tamang
[email protected]I would definitely recommend this recipe to anyone who loves chocolate, graham crackers, and marshmallows.
Ernest Jackson
[email protected]These bars are so addictive! I can't stop eating them.
Jibrin Umar
[email protected]I'm not a big fan of chocolate, but I still enjoyed these bars. The graham crackers and marshmallows balance out the sweetness of the chocolate.
Tanu Sree
[email protected]These bars are a great way to use up leftover graham crackers.
Abibatu J kabia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muhammad azab Khoso
[email protected]These bars are so easy to make, even a beginner can do it.
Ranaasim Rana
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
katy Katy
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Vianney Chamberlain
[email protected]I've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for potlucks or bake sales.
Sakib Rakib
[email protected]These bars are so rich and decadent, they taste like they came from a bakery.
ANDAH EMMANUEL
[email protected]I made these bars for my son's Boy Scout troop and they were a hit! The boys loved them and they were so easy to make.
The Voice 1
[email protected]Scrumptious! These Boy Scout Bars are a delicious treat that is perfect for any occasion. The combination of chocolate, graham crackers, and marshmallows is a classic that everyone will enjoy.